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SITE IMPROVEMENT PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> FILE NUMBER: IP- <br /> TO BE COMPLETED BY THE APPLICANT PRIOR TO FILING THE APPLICATION <br /> Owner information Applicant Information <br /> Name: Lost Isle Partners Name: Same <br /> Address: 4555 N. Pershing Ave#33-211 Address: <br /> Stockton, CA 95207 <br /> Phone: 408 242 6122 Phone: <br /> PROJECT DESCRIPTION <br /> Proposal <br /> Description of the proposed project: <br /> See approved conditions PA-0800211 (ent) <br /> Business name(DBA): <br /> Employees/Customers per Work Shift <br /> Shift Hours Days of the week Employees(Number) Customers per Shift Vehicle Trips per Shift <br /> Noon to Bpm Monday thru Thursday 2 to 8 10 to 100 <br /> l 0am to i l pm Friday and Saturday 2 to 20 10 to 800 <br /> 10am to 1 Opm Sunday 2 to 20 10 to 800 <br /> MaterialstEquipment Used <br /> Describe equipment used in the project(include the number of automobiles and trucks): tandard equipment to run a small resort is use <br /> including cooking and cooling appliances. Vehicles and watercraft include,one van,one pick-up truck,one landing craft. <br /> Describe materials produced,stored or used(all hazardous materials should be identified): <br /> Food supplies for restaurant serving predominantly hamburgers,fries and chicken strips.Liquids include soda,water and adult <br /> azar ous materials me u e some pamt,small gas containers,propane or t e kitchen. <br /> PROPERTY AND VICINITY DESCRIPTION <br /> Property Information <br /> Assessor arcel Number(s) Property Size Number of Parcels Project Size Williamson Act Contract <br /> 131-2Y2-01 11 Acres one one <br /> ❑Yes ®No <br /> Property Address: 11050 Acker Island Stockton CA 95219 <br /> Existing Land Uses <br /> On-Site Uses(Include Ag Crops): <br /> Uses to the North: Main water channel <br /> Uses to the East am wader channel <br /> Uses to the South: Wetlands <br /> Uses to the West_ Delta channel Turner Cut <br /> F:9"SVc\Pk ming Appkao«►Fams%Sft improvement Plan. Page 2 of 9 <br />