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ARCHIVED REPORTS XR0012798
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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8203
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2900 - Site Mitigation Program
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PR0502410
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ARCHIVED REPORTS XR0012798
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Entry Properties
Last modified
11/19/2024 10:19:10 AM
Creation date
9/4/2019 9:39:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012798
RECORD_ID
PR0502410
PE
2960
FACILITY_ID
FA0005437
FACILITY_NAME
UNOCAL BULK PLANT #0788
STREET_NUMBER
8203
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
25014003
CURRENT_STATUS
01
SITE_LOCATION
8203 W ELEVENTH ST
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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• <br /> WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> Client/ Job#: qE£ t 44 <br /> Facility <br /> Z�� . Date: S- 2- 4- `f <br /> Address: <br /> • .r <br /> Sampler; ��'L-. <br /> City: <br /> Well ID <br /> well Condition: d <br /> Well Diameter i Hydrocarbon Amount Bailed <br /> Thickness: -e (feet/ (product/water): _ LCaE14n� <br /> Total Depth 2 ¢ Volume 2"=0.17 3"= 038 4" = 0.66 <br /> p Factor(VF) <br /> 6"-1 sv 12*'--5:80 <br /> Depth to Water o <br /> Ile• X VF '3� _�' X 3 (case volume) = Estimated Purge Volume: I al- <br /> Purge Disposable Sailer Sampling <br /> Equipment: Bailer Equipment: Disposable Bai1e <br /> Stack Baier <br /> CSuctidn_--- Pressure Bailer <br /> � dfos Grab Sample <br /> Other: Other: <br /> Starting Time: 2_ 3 0 Weather Conditions: <br /> - Sampling Time: �'E , ,.I Water Color: � �z Odor: mo o,+ <br /> rt <br /> Purging Flow Rate: '1- m Sediment Description: <br /> Did well de-water. <br /> If yes; Time: Volume: al. <br /> Time Volume PH Conductivity l Temperature D.O. ORP ,a,1xa11n;ty <br /> (g�.) � �� Fcznh_os/cm `4 •F (mg(L) (mV) (PPM) <br /> q_. ¢7- - - --- - <br /> --�---- 2_� 4FL jL. _c,u6 <br /> LABORATORY INFORMATION <br /> SAMPLE ID {#} - CONTAINER REFRIG. PRESERV.TYPE LABORATORY ANALYSES <br /> U Z ,���T y () C L SEQUOIA TPH{G}/btexlmtbe <br /> COMMENTS: <br />
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