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SU0005874 SSNL
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SU0005874 SSNL
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Entry Properties
Last modified
5/7/2020 11:31:50 AM
Creation date
9/4/2019 9:47:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0005874
PE
2626
FACILITY_NAME
PA-0400215
STREET_NUMBER
9103
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
FRENCH CAMP
Zip
95231
APN
17705010
ENTERED_DATE
1/11/2006 12:00:00 AM
SITE_LOCATION
9103 S AIRPORT WAY
RECEIVED_DATE
1/10/2006 12:00:00 AM
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\9103\PA-0400215\SU0005874\NL STUDY.PDF
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EHD - Public
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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 E Weber Avenue 3rd Floor Stockton• CA 95202-2708 <br /> c� }F% (209)468-3420•Fax:(209)464-0138• Web:www,co.san-joaquin.cams/chd <br /> SOIL SUITABILITY STUDY REQUIREMENTS CHECKLIST <br /> ( t� 3 �'• A i P o!L7- c.0 A-- PA#: Q 4— 2 <br /> SITE LOCATION: F .� • I <br /> REPORT DATE: y �l <br /> = s fficienE�m <br /> I = InsusuffSan Joaquin County Chapter Development Title Ch9 Section 9-1105.2 <br /> S I 1.0 INTRODUCTION & PROPOSED DEVELOPMENT SECTION <br /> d ❑ 1.1 Description of site, including zoning information. <br /> ❑ 1.2 Description of proposed development. <br /> Q/ ❑ 1.3 Parcel vicinity location map. <br /> 0 ❑ 1.4 Site map showing location of all items on parcels(i.e.,structures,drives,wells,septic systems,large trees, <br /> pastures, pools,natural drainage.courses, ponds,waterways,etc.) <br /> 2.0 PRESENT AND PAST USES OF THE SITE SECTION <br /> Q� ❑ 2.1 Discussion of past and present uses at the site to assess potential problems. <br /> 3.0 EXISTING AND PROPOSED SEPTIC TANK USAGE SECTION <br /> f ❑ 3.1 Description of existing on-site septic tank usage(system types,age,functioningtrepair rates). <br /> f E <br /> ❑ 3.2 Site septic permit history(number/types/dates of permits,age of system,permit numbers,copies in report). <br /> k �! ❑ ►4`�wlvper3'n,.�c-v rSaF..�72c S r�'7'2�a'It rnV S r7`F ��o+k' �cd �o.�Src.F r,(6�.f.��/���r!i <br /> f` 3.3 Discussion of on-site septic tank repair history. <br /> i t ❑ 3.4 Description of existing septic tank usage in the general area(system types,ages,functioning/repair rates, <br /> proximity to parcel). <br /> ❑✓�/ ❑ 3.5 General area septic permit history(number/types/dates of permits,age of system,permit numbers,copies in <br /> report). <br /> ❑ 3.6 Discussion of general area septic tank repair history. <br /> �� ❑ 3.7 Description of proposed or expected maximum(including second unit dwellings)septic lank usage on site. <br /> 4 <br /> 4.0 GROUNDWATER INFORMATION SECTION <br /> 4I 0�❑ 4.1 Description of the depth and gradient of groundwater in the general area. <br /> t © ❑ 4.2 Description/discussion of any existing and/or potential groundwater contaimination issues in the general location <br /> of the site. <br /> ❑ ❑ 4.3 Description of location(address/APN),type and construction of well and location(well head/kitchen tap)where <br /> water sample(s)were obtained. <br /> F-1/ ❑ 4.4 Description of constituents being tested for in the water sample. AJ Af`6W 'QT <br /> DI ❑ 4.5 Description of how sample was obtained,handled,stored,and transported to the lab. <br /> ❑ ❑ 4.6 Complete Chain of Custody document,including printed and.signed name of third party sampler,condition of <br /> sample and dale.and time the sample was submitted to the lab. For Laboratory samplers,complolo laboratory 1 <br /> report to include the above noted information. <br /> 5.0 SOIL PROFILE INFORMATION SECTION <br /> i F <br /> 0� ❑ <br /> 5.1 Site map showing the location,with dimensions,of the soil profile pit on the parcel. <br /> ❑✓ ❑ 5.2 Description of soil profile pit including depth and dimensions. <br /> ❑ 5.3 Description of soil litholo as noted from test It b appropriate rofessional using Indust standard protocol. <br /> ' P gY P� YP . g�industry <br /> ©' ❑ <br /> 5.4 Discussion of soil lithology as related to future onsite septic uses. <br /> EHD 26-02-003 Page 1 of 3 <br /> 7/1412003 ' <br /> l <br /> f <br />
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