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Revised Conditions of Approval Revisions of Approved Actions Application No. PA-0900094 was approved by the Planning Commission on. The effective-date of approval is. This approval will expire on, which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2) all necessary building permits have been issued and remain in force, and (3) all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, aii Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section-Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Me Hate f Giuseppe Sanfilippo, [209] 468-847-7 0227) a. BUILDING PERMIT: Submit an "4PPI 'CATION COMMERCIAL BUILDING PERMIT" Tete paFkiRgPLAN CHECK LIST" for details). A fee is requ'Fed-fer the Site Plan review. (Development Title ic—�-rn-rvrrcvrc ov� ivi vcc deGfiAn A-SR44 b. APPROVED USE: This approval is for a small winery to be constructed in two phases. Phase One includes the conversion of an existing 1,500 square foot agricultural building into a wine pr c.uction building. Phase Two, (building permits to be issued within five years from the effective date of approval), will consist of converting an existing 1,500 square foot agricultural building and constructing a 2,750-square foot addition (total of 4,250 square feet) for barrel and case storage. Phase Two also includes the construction of a 1,500 square foot tasting room. The winery has the capacity to produce a minimum of 201 gallons of wine to a maximum of 36,000 gallons of wine per year. This approval also includes a maximum of twelve (12) Marketing Events per calendar year for a maximum of eighty (80) people and outdoor amplified sound at events when permitted. (Use Type:Winery and Wine Cellars,Winery, Small) c. TASTING ROOM: The maximum size of a stand alone wine tasting room or structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (301/o) of the area designated for production facilities or two thousand (2,000) square feet,whichever is greater. (Development Title Section 9-1075.5(m)(1)(A)) d. CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) e. STORM DRAINAGE: Any additional storm water drainage created by new improvements shall be retained on-site. The drainage pattern and corresponding storm drain improvements shall be shown on the Site Plan. Drainage calculations prepared by a registered civil engineer or architect shall be included. (Development Title Section 9-1135) f. PARKING: Off-street parking shall be provided and comply with the following: 1) All winery driveways and maneuvering areas shall be surfaced and permanently maintained with base material of appropriate depth and chip seal to provide a durable, dust free surface. Parking surface material may be chip seal or alternate material approved by the Director. Bumper guards shall be provided when necessary to protect adjacent structures or properties (Development Title Section 9-1075.6[i]). San Joaquin County PA-0900094/Bokisch Community Development Page 10