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CONDITIONS OF APPROVAL <br /> PA-0900094 <br /> MARKUS&LIZ BOKiSCH/BOKISCH VINEYARDS <br /> Revisions of Approved Actions Application No. PA-0900094 was approved by the Planning <br /> Commission on September 6, 2018. The effective date of approval is September 16, 2018. This <br /> approval will expire on March 15,2020,which is 18 months from the effective date of approval, unless <br /> (1) all Conditions of Approval have been complied with, (2) all necessary building permits have been <br /> issued and remain in force, and (3) all necessary permits from other agencies have been issued and <br /> remain in force. <br /> Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled <br /> prior to the establishment of the use and the issuance of any building permits. Those Conditions <br /> followed by a Section Number have been identified as ordinance requirements pertinent to this <br /> application. Ordinance requirements cannot be modified, and other ordinance requirements may <br /> apply. <br /> 1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Mn He& Giuseppe Sanfilippo, [209] <br /> 468 8477 0227) <br /> a. BUILDING- PERMIT: Submit "APPLICATION TrtvTCOMMERCIAL BUILDING illNG PERMIT' The Site <br /> Plan . rcd as a pat of the H 'l.i'n perm'1 must be n Fed by n n'ofored ry I engineer n. <br /> 1 censed arGh teot. This Plan must shew dFa nage, dFiveway access details inG!ud;Rg gates, an site <br /> paFkiRg, landscaping, s gns, existing and proposed uti!4 seFV GeS, and gFadiRg (refer to the "SITE <br /> DI 4AI !;Hr-=GK 1-197' f9F details). A inn is l red for the Qin Plan review. (Development Title <br /> Section-9 984) <br /> b. APPROVED USE: This approval is for a small winery to be constructed in two phases. Phase One <br /> includes the conversion of an existing 1,500 square foot agricultural building into a wine production <br /> building. Phase Two, (building permits to beissuedwithin five years from the effective date of <br /> approval), will consist of converting an existing 1,500 square foot agricultural building and <br /> constructing a 2,750 square foot addition (total of 4,250 square feet) for barrel and case storage. <br /> Phase Two also includes the construction of a 1,500 square foot tasting room. The winery has the <br /> capacity to produce a minimum of 201 gallons of wine to a maximum of 36,000 gallons of wine <br /> per year. This approval also includes a maximum of twelve (12) Marketing Events per calendar year <br /> for a maximum of eighty (80) people and outdoor amplified sound at events when permitted (Use <br /> Type: Winery and Wine Cellars,Winery, Small) <br /> c. TASTING ROOM: The maximum size of a stand alone wine tasting room or structure or area <br /> designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed <br /> thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square <br /> feet, whichever is greater. (Development Title Section 9-1075.5(m)(1)(.A ) <br /> d. CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital <br /> Facility Fee is applicable, the County shall collect the fees before the issuance of any building <br /> permits. (Development Title Section 9-1245.2) <br /> e. STORM DRAINAGE: Any additional storm water drainage created by new improvements shall be <br /> retained on-site. The drainage pattern and corresponding storm drain improvements shall be shown <br /> on the Site Plan. Drainage calculations prepared by a registered civil engineer or architect shall be <br /> included. (Development Title Section 9-1135) <br /> f. PARKING: Off-street parking shall be provided and comply with the following: <br /> 1) All winery driveways and maneuvering areas shall be surfaced and permanently maintained with <br /> base material of appropriate depth and chip seal to provide a durable, dust free surface. Parking <br />