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61,4 ACCO, <br /> ENVIRONMENTAL <br /> i <br /> Novemb I �'; [L CHEMISTS Lab ID STK639835 <br /> Neil Anderson & Associates Customer : 3-9574 <br /> Quality Control Organic <br /> E <br /> Constituent Method Date/1DType Units Cone: QC Data DQO Note <br /> ` <br /> DBCp 504.1 11118/2046:A203 Blank ug/L ND <0.01 <br /> LCS ug/L 0.2949 10590 74-130 <br /> F k BS uglL 0.2949 98.3% 70-130 <br /> BSD ug/L 0.2949 109% 70-130 <br /> BSRPD ug/L 10.2% s30 <br /> i 504.1 1111812006:A 01-CCV ug/L 5.000 107% 70-130 <br /> 02-CCV ug/L 10.00 122% 70-130 <br /> 03-CCV ug/L 10.00 124% 70-130 <br /> 1.3-Dibromopropane-Surrogate 504.1 1111812006:A203 Blank ug/L 0.5868 104% 70-130 <br /> Fill. LCS uglL 0.5868 105% 70-130 <br /> BS I ug/L 0.5868 98.6% 70-130 <br /> BSD ug/L 0.5868. 108% 70-130 <br /> i <br /> S 504.1 11118l2006:A <br /> 01-CCV ug/L 9.975 105% 70-130 <br /> l 02-CCV ug/L 9.975 118% 70-130 <br /> t 03-CCV ug/L 9.975 119% 70-130 <br /> k } Deruutions <br /> �1. Blank Method Blank Prepared to verify that the preparation process is not contributing contamination to the samples. <br /> LCS Laboratory Control Standard/Sample - Prepared to verify that the preparation process is not affecting analyte <br /> recovery. <br /> �i BS/BSD Blank Spikes - A blank is spiked with a known amount of analyte. It is prepared to verify that the preparation <br /> process is not affecting analyte recovery.. <br /> CCV Continuing Calibration Verification - Analyzed to verify the instrument calibration is within criteria. <br /> 1 ND Non-detect - Result was below the DQO listed for the analyte. <br /> i DQO Data Quality Objective - This is the criteria against which the quality control data is compared. <br /> F. <br /> F; <br /> ( F <br /> I <br /> 1 <br /> f <br /> k �( <br /> Corporate Offices&Laboratory Office&Laboratory Field Office <br /> P.O.Box 2721853 Corporation Street 2500 Stagecoach Road Visalia,California <br /> Santa Paula,CA 93061-0272 Stockton,CA 95215 TEL: (559)734-9473 <br /> TEL: (805)392.2000 TEL (209)942-0181 FAX: (559)734-8435 <br /> a FAX: (805)525-4172 FAX: (209)942-0423 Mobile: (559)737-2399 <br /> CANELAPCertification No.01110CA CA ELAP Certification No.1563 <br /> CA ELAP Certification No.1573 <br />