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John Funderburg, Principal Planner <br /> October 30.2018 <br /> Page 10 <br /> It is also important to note that Airport Director Russell Stark informed Mike La <br /> ' <br /> Forge that the Airport intends to extend the displaced threshold towards the end al-the <br /> acrport's runway, bringing Airfield gperations ether to the landfill. According to Mr. <br /> Stark, the Airport also intends to expand the concrete pad(utilized for air freight <br /> (cont.) operations) to the east, bringing it closer to the: landfill. The revised EJR trust evaluate <br /> whether this displaced t1ireshold extension and extended air freight operations pad would <br /> encroach into the 10.000-foot sepatition distance. <br /> D. The SDEIR Pails to Evaluate the Project's Potential to Result in an <br /> Increase in Odor Emissions. <br /> ' Forward landfill is already a source of offensive odors for the numerous receptors <br /> surrounding the facility. Given this fact,one would expect the SDEIR to thoroughly <br /> examine the potential for increased odors resulting from the new waste disposal sites. <br /> Unfortunately, this is not the crtsc. In fact, what is notable xbaut the odor impact analysis <br /> is what is mismillp <br /> 11. <br /> First,the SIDEIR does not identify the sources of adors at the landfill. The closest <br /> the document conies is a vague reference to odors emanating,through cracks in the <br /> surface cover or from tlx actual wastes themselves. SDFIR at I V.D-23. Sines the <br /> ' Forward SDEIR provides no detail regarding existing sources of ndors, we reviewed the <br /> "Landfill Gas Primer: An Overview for F.nvironrnental Health Professionals,Landfill <br /> (;as Safety and Healtli Issues," Depimment of Health and Hunan Services,November <br /> 10 2001, attached as Exhibit E. This document explains that, typically,odors from landfills <br /> ' are generated from the following sources: (1) green waste and food waste(Potential odors <br /> from aerobic and anaerobic decomposition of green waste and food waste during <br /> ' processing and transfer); (2)the working face of the landfill (potential odors from <br /> decomposing waste prior to application of cover); (3) land-fill gas(potential odaus from <br /> trace fugitive emissioms from the landfill surface, including hydrogen sulfide: (1125)and <br /> volatile organic compounds), and (4) landfill gas c-mndensate(potential odors from <br /> fugitive emissions frown the landfill gas condensate and processing system, including H2S <br /> and VOCs). tic revised EIR should conduct an evaluation of existing sources of odors <br /> from Forward landfill, <br /> ' Second, the SDEIR also dnes not provide any infortnation on current odor <br /> suppressant systems that may Na,in place at the facility. It is unclear whether Forward <br /> ' ijtlemptc to suppress odors at all or whether (lie SDEIR is simply not describing these <br /> aticnipLs. In any event, the revised FIR must include a substantive discussion of the <br /> landfill's odor suppressant system and its operational odor best management practices. <br /> SIIUTI: NJI1AAl_Y <br /> 1WLINhLRGER�ir <br />