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h <br /> t <br /> �} GEOCHECw PHYSICAL SETTING SOURCE SUMMARY <br /> �l <br /> I <br /> I' <br /> gravelly-clay loam <br /> fine sandy loam <br /> I loam <br /> 1 extremely gravelly-sand <br /> gravelly-loam <br /> ,l gravelly-sandy loam <br /> ' Shallow Soil Types: No Other Soil Types <br /> Deeper Soil Types: clay loam <br /> gravelly-clay loam <br /> gravelly-loam <br /> stratified <br /> indurated <br /> extremely gravelly-sand <br /> r' <br /> t ADDITIONAL ENVIRONMENTAL RECORD SOURCES <br /> F According to ASTM E 1527-00,Section 7.2.2, 'one or more additional state or local sources of environmental <br /> records may be checked, in the discretion of the environmental professional,to enhance and supplement federal <br /> i+ and state sources... Factors to consider in determining which local or additional state records, if <br /> any,should be checked include(1)whether they are reasonably ascertainable, (2)whether they are sufficiently <br /> useful,accurate,and complete in light of the objective of the records review(see 7.1.1),and (3)whether they <br /> are obtained,pursuant to local,good commercial or customary practice." One of the retard sources listed in Section <br /> 7.2.2 is water well information. Water well information can be used to assist the environmental professional in <br /> :' assessing sources that may impact groundwater flow direction,and in forming an opinion about the impact of <br /> is contaminant migration on nearby drinking water wells. <br /> I! <br /> WELL SEARCH DISTANCE INFORMATION <br /> DATABASE SEARCH DISTANCE miles <br /> '.s <br /> Federal USGS 1.000 <br /> iE Federal FRDS PWS Nearest PWS within i mile <br /> State Database 1.000 <br /> It <br /> r FEDERAL USGS WELL INFORMATION <br /> LOCATION <br /> MAP ID WELL ID FROM TP <br /> No Wells Found <br /> 'I <br /> FEDERAL FRDS PUBLIC WATER SUPPLY SYSTEM INFORMATION <br /> LOCATION <br /> MAP ID WELL ID FROM TP <br /> No PWS System Found <br /> Note: PWS System location is not always the same as well location. <br /> TC890744.3s Page A-5 <br />