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_ APPL, ATION REFERRAL <br /> STAFF REVIEW l <br /> FROM: SAN JOAQUIN COUNTY <br /> COMMUNITY DEVELOPMENT DEPARTMENT <br /> Development Services Division I& <br /> 1810 East Hazelton Avenue _ . <br /> Stockton, CA 95205 <br /> Phone: (209)468-3120 <br /> Contact Person: Antonio Salcedo a <br /> Phone: (209)468-8597 A` <br /> FAX: (209)468-3163 <br /> The following project has been fled with this Department: <br /> APPLICATION NUMBER: PA-0400501 (LA) <br /> PROPERTY OWNER: Joseph J. &Marie P. Salles ENGINEER: Green Mountain Engineering <br /> 14771 W. Bethany Rd. 1314 Paloma Ave. <br /> Tracy, CA 95304-9466 Stockton, CA 95209-3016 <br /> PROJECT DESCRIPTION: Lot Line Adjustment Application to adjust the property lines between two <br /> parcels. Parcel One to contain 18.02-acres and Parcel Two to contain 2.00-acres. <br /> The Property is zoned AG-40 (General Agriculture) and the General Plan Designation is AIG I OS/RC <br /> (General Agriculture I Open Space Resource Conservation) <br /> PROJECT LOCATION: The Project Site is located at the Northeast corner of West Bethany Road an <br /> South San Jose Road, South of Tracy. (APNIAddress: 209-300-03 & 17; 14741 W. Bethany Rd., Tra ) <br /> (Supervisorial District 5) <br /> APPLICATION REVIEW: If you have any recommendatio omments on this project, ple a submit <br /> them to the Community Development Department no la r rthan 26 JANUARY 2005, mments or <br /> recommendations received after that date would not be use ' `s. mandation for this <br /> application. —' <br /> i <br /> AGENCY REFERRALS MAILED.ON: 12 JANUARY 2005 <br /> TO: <br /> SJ FIRE PREVENTION BUREAU SJ PUBLIC WORKS SBC <br /> SJ BUILDING.INSPECTION FSJ-ENVIRONMENTAL`=:HEALTH PACIFIC GAS&ELECTRIC <br /> Si CODE ENFORCEMENT. SJ PLAN CHECK PRECISSI FLYING SERVICE <br /> SJ SHERIFF SJ AIR"PO. LLUTION CONTROL DELTA KEEPER <br /> SJ ASSESSOR :TRACY UNIFIED SCHOOL DIST. KATHY PEREZ. <br /> SJ COUNCIL OF GOVERNMENTS TRACYfiRE DISTRICT CALIF. DEPT. OF FISH&GAME <br /> SJ SURVEYOR FARM`BUREAU FEDERATION CALIF. CONSERVATION DEPT. <br /> I <br />