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SU0010873 SSNL
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SU0010873 SSNL
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Entry Properties
Last modified
5/7/2020 11:34:48 AM
Creation date
9/4/2019 11:02:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0010873
PE
2622
FACILITY_NAME
PA-1600085
STREET_NUMBER
21025
Direction
S
STREET_NAME
CARROLTON
STREET_TYPE
RD
City
RIPON
Zip
95366-
APN
24522001
ENTERED_DATE
4/25/2016 12:00:00 AM
SITE_LOCATION
21025 S CARROLTON RD
RECEIVED_DATE
4/25/2016 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\C\CARROLTON\21025\PA-1600085\SU0010873\SS STUDY.PDF
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EHD - Public
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ENVIRONMENTAL AGRICULTURAL <br /> Analytical Chemists <br /> September 8,2016 Lab ID : STK1650545-001 <br /> Customer ID : 3-16608 <br /> Live Oak Geo Environmental <br /> 407 W. Oak Street Sampled On : August 22,2016-11:58 <br /> Lodi,CA 95240 Sampled By : Jessen Welch <br /> Received On : August 22,2016-12:30 <br /> Matrix : Drinking Water <br /> Description : Domestic Well <br /> Project : Fondse Prop-21025 S. Carrolton Rd,Ripon <br /> Sample Result - Inorganic <br /> Constituent Result PQL Units MCL/AL Sample Preparation Sample Analysis <br /> Method Date/ID Method Date/ID <br /> Wet Chemistry <br /> Nitrate Nitro.-en 0.6 0.1 m /L 10 450ONO3F 08/23/16:210094 450ONO3F 08/23/16:212220 <br /> ND=Non-Detected.PQL-Practical Quantitation Limit.Containers:(P)Plastic,(VOA)VOA Preservatives:NIA*Surrogate.*PQL adjusted for dilution. <br /> MCL=Maximum Contamination Level.2-Secondary Standard.3-CDPH Notification Level.AL=Regulatory Action Level. <br /> Page 4 of 7 <br /> Corporate Offices&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Lindo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL (8051783-2940 TEL:(559)734-9473 <br />
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