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SAMPLE <br /> WINERY OR WINE CELLAR SUPPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an "E" for existing, a"P" <br /> for proposed, an"X"for expanding or an"N"for None. <br /> 1. P Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. P Fermentation a.ATF Winery E <br /> 3. P Barrel aging b. ATF Wine Cellar _ P <br /> 4. P Bottling c. ABC Winegrower E <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower N <br /> 7. N Underground waste disposal <br /> 8. P Above-ground waste disposal <br /> 9. P Administration offices <br /> 10. P Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 4,000(off site) <br /> b. Proposed capacity in gallons max:36,000 gallons <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 300 cases <br /> b. Proposed storage capacity(in cases) max: 15,000 cases <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> N/A <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 32,810 sf <br /> b. Percent of total Parcel 5.5% <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface areas <br /> for crushing, fermenting,bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping,receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet 14,600 sf <br />