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19. How many cases of wine will be available for sale at this event? 30 20. What percent of wine served at the events will be from the host winery? Will other beverages be served? If so,what kind? What percent of beverages served at the event will be wine from the host winery? 80%wine from host winery; 10%beer; 10%non-alcoholic drinks D. SPECIAL EVENTS. Please describe the purpose of each Special Event and include answers to the following questions: 1. Purpose; (No change from existing use permit: PA-0800203) 2. How frequently will the event occur(times per year); (No change from existing use permit:PA-0800203-4 were granted) 3. What is the estimated attendance(expressed as a numerical range and an average number); (No change from existing use permit:PA-0800203-maximum 150 granted) 4. What are the anticipated hours of the event; (No change from existing use permit: PA-0800203-10am-10pm) 5. Will there be amplified sound and will it be indoors, outdoors, or both; and, (No change from existing use permit:PA-0800203-Both) 6. Will this be a for profit or a nonprofit event? (No change from existing use permit: PA-0800203- Both) FOOD SERVICE. Please describe the food service for each Special Event including: 1. What type of food will be served; (No change from existing use permit: PA-0800203-varies,catered) 2. Will the food be prepared on-site or off-site; (No change from existing use permit: PA-0800203-off-site only) 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate both indoor and outdoor assembly areas on the Improvement Plan site plan); and, (No change from existing use permit:PA-0800203-indoor and outdoor eating areas) 4. How many cases of wine will be available for sale at this event? (No change from existing use permit: PA-0800203- Both) 5. What percent of wine served at the events will be from the host winery? Will other beverages be served? If so,what kind? What percent of beverages served at the event will be wine from the host winery? (No change from existing use permit: PA-OB00203-80%wine from host winery; 10%beer; 10%non-alcoholic drinks)