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I} <br /> Water Boards <br /> Central Valley Regional Water Quality Control Board <br /> 1 November 2012 <br /> Ms. Mo Hatef <br /> San Joaquin County Community Development Department <br /> Development Services Division <br /> 1810 E. Hazelton Avenue <br /> Stockton, CA 95205 <br /> OAK FARM VINEYARDS APPLICATION REFERRAL, PA-1200192(SA), <br /> SAN JOAQUIN COUNTY <br /> The Central Valley Regional Water Quality Control Board (Central Valley Water Board) recently <br /> received an Application Referral from the San Joaquin County Community Development <br /> Department, Development Services Division, dated 5 October 2012, which described the <br /> proposed expansion of an existing small winery located at 23627 N. De Vries Road in Lodi, <br /> California(APN No. 003-040-03). The Central Valley Water Board is responsible for protecting <br /> the quality of surface and ground waters of the state; therefore our comments will address <br /> concerns surrounding those issues. Depending on details not provided to us for review, a <br /> Negative Declaration may be appropriate for the project. <br /> The applicant is requesting to expand an existing wine cellar into a small winery. Facility <br /> expansion will include the construction of a 6,000 square foot production facility, an 800 square <br /> foot crushing pad, a 3,600 square foot tasting room, and an additional 8,000 feet in production <br /> areas planned over a ten year period. The Application Referral did not provide details of <br /> anticipated wastewater volumes or treatment, but an attached Site Plan to the application did <br /> indicate the location of two planned 6,000 gallon wastewater storage tanks and existing septic <br /> systems on the property. <br /> Waste Discharge Requirements <br /> If winery process wastewater will be discharged to land, the discharge is subject to regulation by <br /> the Central Valley Water Board under Waste Discharge Requirements (WDRs). In accordance <br /> with California Water Code section 13260, the project proponent is required to submit a Report <br /> of Waste Discharge (RWD) at least 180 days prior to operating the winery. <br /> Many small wineries that either transport such waste offsite for disposal at a permitted facility or <br /> apply process wastewater and residual solids to land can qualify for coverage under a <br /> conditional general waiver of WDRs that was adopted by the Central Valley Water Quality <br /> Control Board in 2009 under the heading "Small Food Processors and Small Wineries— Order <br /> No. R5-2009-0097."The waiver, monitoring and reporting program, annual monitoring report <br /> form, and the application forms can be downloaded from our website at: <br /> http://www.waterboards.ca.gov/centralvalley/board decisions/adopted orders/#Waivers <br /> Kna.. F. ...c...._r ScD. P.E.. P. ,C.CrI uo,P.F...8CEE.e. c-I,e. 1,.1 <br /> n PaO:: r'Caner Mire/90q nano-n fn,�ava fn 4550 xnw.wn,nrbnnrrtz.nn 9vr rnn,u,.... , <br /> Pl neC vec rpr_i <br />