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Nw=62 mg N/L <br /> d = Assume 25% due to high percentage of fine-grained clay soil. <br /> R = 15 in/yr. <br /> Nb= Assumed to be 0.1 ppm NO3 N <br /> //S 32- x qS t 1-5, <br /> 1.86 in/yr(62 mg NIL) (1 -0.25)+(15 in/yr x 0.1 me/L) > S 22 <br /> Nr = (1.86 in/yr+ 15 in/yr) !G L L <br /> »o �l <br /> Nr = 5.23 ppm as nitrate-nitrogen (NO3 N)or 23.49 ppm as nitrate(NO3) <br /> LEACHLINE AND SEEPAGE PIT DESIGN <br /> The primary and 100%replacement areas are denoted on the attached Site Plan. The new 1,200 <br /> gallon septic tank is to be installed north of the new building and is of sufficient size. After the <br /> effluent gravity flows from the septic tank, it will travel to a D-box to be equally distributed between <br /> two leachlines with seepage pits at the ends. <br /> CONCLUSIONS AND RECOMMENDATIONS <br /> NLS§ 4.2. The shallow subsurface soils underlying the subject property where the existing leachlines <br /> are located and where the proposed leachlines are to be installed, reveals a relatively high clay content -2� <br /> soil material with a high degree of denitrification potential. <br /> NLS§ 4.1. The nitrate loading calculations show the resultant effluent from the entire subject <br /> property will theoretically possess a concentration of approximately 5.2 ppm as nitrate-nitrogen, (2/4) <br /> which is approximately one-half the Maximum Contaminant Level (MCL) of 10 ppm nitrate-nitrogen. <br /> NLS§ 4.2. All decentralized wastewater management systems (septic systems)will eventually fail. <br /> A reasonable long lifespan of the primary and reserve area system can be expected based on the <br /> proposed components of the septic system including the length of the two leachlines and the addition <br /> of seepage pits at the ends of the leachlines. <br /> The underlying groundwater (well water) has a nitrate-nitrogen concentration of 4ppm. In rural areas, <br /> it is recommended that bottled water be consumed for drinking and cooking purposes. <br /> Page 5 of 7 _JJ <br /> Chesney Consulting <br />