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Water Sample <br /> Live Oak collected a water sample from the domestic 11 on the Site on August 24, <br /> 2011. The sample was to be analyzed for Nitrate and dibromochloropropane (DBCP) <br /> per San Joaquin County Environmental Health Department policy. <br /> As required by the laboratory, the sample was collected in a plastic container and two <br /> glass vials for nitrate and DBCP analysis, respectively. A trip blank was also utilized. <br /> The sample was placed on ice and transported under chain of custody to FGL s:j Fi <br /> Environmental, Stockton. <br /> Nitrate was detected at a concentration of 126 mg/L-y0/(28 mg/L-N) in the water <br /> sample. Nitrate is commonly detected inn�shattovv Jr uo nd water aquifers of the Central <br /> Valley. Application of fertilizers, livestock waste, and untreated septic tank waste can all <br /> contribute to nitrate in ground water. Nitrate is mobile and tends to accumulate in <br /> shallow ground water zones. Based on work in the Sacramento Valley from the early <br /> 1900s, it is estimated that under "natural' conditions, ground water contains nitrate at <br /> concentrations no more then about 13.5 mg/L-NO3 (3 mg/L-N). Nitrate may be <br /> increasing in areas with concentrations of 24.75 mg/L-NO3 (5.5 mg/L-N) or more (Hull, <br /> 1984). The US EPA has set the Maximum Contaminant Level (MCL) for nitrate as NO3 <br /> at 45 mg/L. <br /> Although nitrate is a naturally-occurring compound necessary for plant growth, it can <br /> cause health problems when present at high levels in drinking water. The most <br /> common health effect of nitrates in water is methemoglobinemia or blue baby <br /> syndrome, which results in reduced oxygen supply to vital tissues. Pregnant women <br /> and certain others can also develop methemoglobinemia. Symptoms include a bluish <br /> color of the skin, as well as headache, dizziness, weakness, and difficulty breathing. <br /> Ingestion of high levels of nitrates over time can also lead to gastric problems. <br /> _F DBCP was detected in the sample at a concentration of 0.28 µg/L,, DBCP is a <br /> F nematocide and soil fumigant for vegetables and grapes. It is known)o cause male <br /> reproductive effects and is classified as a probable human carcinogen/ Most domestic <br /> use of DBCP was discontinued in 1977 through 1979. The US€-PPk set the MCL at 0.2 <br /> parts per billion (ppb, equivalent to µg/L) because it believes that given present <br /> technology and resources, this is the lowest level to which water systems can <br /> reasonably be required to remove this contaminant should it occur in drinking water. <br /> The Maximum Contaminant Level Goal (MCLG) for DBCP is zero. <br /> The laboratory analytical results are attached as Appendix 5 of this report. <br /> LOGE 1124 Page 4 <br />