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Januaryl6,2004 <br /> .fob Number:LG03-304 <br /> Page,4 <br /> Table 1. <br /> Septic System Permit Summary. <br /> Address,Date Tank Capacity Lines,Length,Pits Comments <br /> 7750 Eleventh,2/16/56 900 gal- Install one, 100-ft leach: New . <br /> line. <br /> 7750 Eleventh, 9/26/97 4,2009 a] Install two,.90-ft leach Re air to lace the 1956 <br /> P replace <br /> lines system. <br /> 7750 Eleventh, 11/5/97 1,200 gal ` Destroy tank <br /> r 7750 Eleventh,7/15/88 Destroy tank. <br /> r 1650 Eleventh, Unknown Add 30 feet of leach <br /> E, (AKA 7360 Eleventh), 6/29/89 line. <br /> 7624 Eleventh No septic permits located for this parcel.. <br /> -(AKA 24221 S_Chrisman) <br /> 7618 Eleventh, 3/14/00 2,000 gal 8 ft x 100 ft filter bed. Repaired system for shop <br /> building. , <br /> 7600 Eleventh,, . <br /> 3.6 Expected On-Site Maximum Septic Tank Usage <br /> Septic tank use will be-from the proposed 20-seat restaurant/lounge facility according Norman <br /> Tapia of NT Engineering. According to section 6.1.15. line D of the San Joaquin County Sewage <br /> ` Standards {2003}, 100. allbns per seat can be.used to calculate the' waste water:flo�v. This would <br /> equate to 2,000 gallons per day, average daily flow for the facility. This use rate assumes all b'L <br /> restaurant activities including dishwashing,;employee restroom use, customer resttoom use,-and <br /> food'preparation associated with the kitchen.' <br /> We believe that the.use rate presented in the San oaqui getrrdais ziaayi <br /> conservative and overestimate.the actual flows associated with the facility as is operates today. <br /> The proposed facility is a lounge with a'small restaurant that serves.Chinese food. <br />�'. Since Jack's.Place does not exactly fit the restaurant category in the San Joaquin County Sewage <br /> Standards, Mr. Jack Mall was contacted ori January,9, 2004 and asked about t isting and <br /> proposed customer use. He indicated the bar/lounge now has between 30.an X15 c stomer per <br /> a <br /> r <br />