Laserfiche WebLink
r California Regional Water Quality Control Board <br /> Cential Valley Region <br /> Katherine Hart, Chair •° <br /> Linda S.Adams Arnold <br /> Secretary for 11020 sun Center drive#200-Rancho Cordova,California 95670-6114 5chwarzenegger <br /> Environmental Phone r(916.)464-3291 •FAX(918)464-4645 Governor <br /> Protection h0P�11www.waterboards.ca.govlcentralvalley <br /> RECEI V <br /> v D <br /> 31 December 2010 JAN <br /> o 5 tort <br /> CERTIFIED MAIL CERTIFIED MAIL N PRMMSER HEALTH <br /> vicFs <br /> 7010 0290 0000 8536 4070. 7006 0100 0000 58871029 <br /> Mr. Brady Whitlow Mr. Jeff Colombini <br /> Corto-Olive Cortopassi-Partners, L.P.ICocoa:Farms, L.P. <br /> 10201 E. Live Oak Road .11292 'N. Alpine Road <br /> Stockton, CA 95212 Stockton, CA 952.12 <br /> NOTICE OFAPPLICABILITY, CONDITIONAL WAIVER OF WASTE DISCHARGE <br /> REQUIREMENTS FOR SMALL FOOD PROCESSORS, CORTOPASSI PARTNERS, L.P., <br /> COCOA-FARMS, L.P., CORTOI OLIVE, SAN JOAQUIN COUNTY <br /> We have reviewed the 17 February 2010 Report of Waste Discharge (RWD) application <br /> prepared by Ground Zero Analysis, Inc. for regulatory coverage under the Conditional Waiver <br /> of Waste Discharge.Requirements for Small Food Processors and Small Wineries within the <br /> Central Valley Region, Order No. R5-2009-0097 (Order) and determined the RWD is <br /> complete. You are hereby assigned Order No. R5-2009-0097-.0028. <br /> The Order, adopted by the Central Valley Water Board on 8 October 2009,is a conditional, <br /> waiver.of waste discharge requirements for small wineries and food 'processors. The Order <br /> is attached to this transmittal and is also available at: http.//www.waterboards.ca.gov/ <br /> centralvalley/board_decisions/adopted orders/#Waivers. <br /> Please familiarize yourself with the contents of the Order including the discharge and <br /> monitoring requirements The facility must be operated in accordance with the requirements <br /> contained in the Order and with the information submitted in the RWD. <br /> DISCHARGE DESCRIPTION <br /> Corto-Olive operates C.P. Olive Mill at 110201 E. Live Oak Road, .Stockton. Cortopassi <br /> Partners, L.P. owns Corto-Olive,.and Cocoa Farms, L.P. owns a portion of the Land <br /> Application Areas (LAAs). The three entities are hereafter.collectively referred to as <br /> Discharger. <br /> The Discharger proposes to process approximately 8,000 tons of olives annually, making f <br /> olive oil. The activity t will generate approximately 45,000 <br /> gallons of wastewater. . Depending <br /> on market.conditions, the Discharger plans to expand over the next five years. The <br /> expansion will result in more wastewater being generated. However even with the <br /> expansion, wastewater generation will remain below 100,000 gallons annually and will <br /> continue to be consistent with the requirements of the Order. . <br /> California Environmental Protection Agency <br /> Cg Recycled Paper <br />