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Order No. R5-2009-0097. - 14 - <br /> Conditional <br /> 14 -Conditional Waiver of Waste Discharge Requirements for <br /> Small Food Processors and Small Wineries <br /> Within the Central Valley Region <br /> C. Specific Conditions <br /> All Dischargers shall comply with the following general conditions, as well as any site-specific <br /> conditions listed in the Notice of Applicability issued by the Executive Officer. <br /> 1. the discharge shall not create or threaten to create a condition of pollution, <br /> contamination, or nuisance as defined by CWC Section 13050. <br /> 2'. The.discharge of waste classified as "hazardous" under Title 23, CCR, and Section <br /> '2521 or as "designated".under CWC Section 13173 is prohibited. <br /> 3. The discharge of waste to surface water or surface water drainage courses is <br /> prohibited_ <br /> 4. Process wastewater and residual solids shall not be .placed or stored in any surface <br /> impoundment, pond, or lagoon: <br /> 5. Process wastewater and residual solids shall.not be discharged to any septic <br /> system. <br /> 6. Process wastewater and residual solids applied to land shall not contain stillage <br /> waste, water softener regeneration brine,boiler.blowd.6wn, or other high salinity <br /> waste. <br /> 7. Wastewater and residual solids land application areas.shall be limited to those <br /> expressly described and mapped in the Report of Waste Discharge. <br /> 8. Objectionable odors due to the storage and/or land application of process <br /> wastewater or.residual solids shall not be perceivable beyond the limits of the <br /> property owned by the Discharger_ <br /> 9. The Discharger shall.allow Central Valley Water.Board.staff reasonable access <br /> onto the affected property for the purpose of perf&ming inspections to determine <br /> compliance with the Waiver conditions. <br /> 10. The Discharger shall take all reasonable steps to reduce the salinity of the <br /> wastewater that is applied to land. These steps shall include, at a .minimum: <br /> a. Minimize the use of salt-containing additives in the process water and minimize <br /> the discharge of chemicals.into the wastewater stream; <br /> b. Minimize the use of non-biodegradable cleaners and other chemicals, and <br /> c. When feasible, remove dry or solid wastes from equipment and floors before <br /> washing to prevent introduction of soluble waste constituents into the <br />