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t CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD CENTRAL VALLEY REGION MONITORING AND REPORTING PROGRAM NO_ R572009-0097 FOR ORDER NO. R5-2009-0097 A CONDITIONAL WAIVER OF WASTE DISCHARGE REQUIREMENTS FOR SMALL FOOD PROCESSORS AND SMALL WINERIES WITHIN THE CENTRAL VALLEY REGION This Monitoring and Reporting Program (MRP) describes requirements for monitoring discharges from small food processors arid. wineries thatareregulated under Order No. R5-. 2009-0097, A Conditional Waiver of Waste Discharge Requirements for Small Food Processors and Small Wineries within the Central Valley Region (the Waiver). This MRP is issued pursuant to Section 13267 of the California Water Code. The Discharger shall not implement any changes to this MRP unless and until a revised MRP is issued by the Executive Officer. Each Discharger granted coverage-under the Waiver shall submit an annual monitoring i report no later than 1 February of-each year. The report shall describe process waste management activities during the previous calendar year, and shall contain the following information. Dischargers are encouraged to use the attached Annual Monitoring Report form, i but are not.required to do so. i 1. A statement of whether wastewater was applied to land, whether wastewater was stored on-site and hauled off-site for-disposal, whether residual solids', were applied to land, and whether residual solids were disposed of off-site. 2. If wastewater was applied to land, then provide: a. For wineries: i. The weight of grapes crushed in tons. ii. If more than 100,000 gallons of wastewater were generated, a data table showing the monthly process wastewater flow measurements and the total gallons of wastewater produced.during the calendar year. iii. A statement specifying how flow measurements were made. -- Residualsolids are defined as anmatter that isgenerated during processing or separated from a wastewater stream for separate handling Residual l solids include leaves, sterns, seeds; skins, pulp and _ settleable solids from fruit, vegetable, or grain processing. Putrescible solids are residual solids that contain readily decomposable organic matter and moisture such that they are likely to create objectionable odors and attract insects under ambient outdoor conditions.