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L) �✓ <br />�4uIN <br />COUNTY OF SAN JOAQUIN <br />aa.co� <br />OFFICE OF EMERGENCY SERVICES <br />ROOM 610, COURTHOUSE <br />222 EAST WEBER AVENUE <br />4�`Fp�a <br />STOCKTON, CALIFORNIA 95202 <br />TELEPHONE (209) 468-3962 <br />HAZARDOUS MATERIALS DIVISION (209) 468-3969 <br />June 22, 2001 <br />MEMORANDUM <br />TO: Jenn' olly, Community Development Department <br />FROM:Is Fields, Office of Emergency Services <br />SUBJECT: APPLICATION NUMBER UP -01-08 <br />RONALD E. BALDIVIN <br />DIRECTOR OF <br />EMERGENCY OPERATIONS <br />If the business will handle or store hazardous materials such as gasoline, propane, compressed <br />gasses etc. at threshold reporting quantities (55 gallons liquid, 500 pounds solid, and 200 cubic <br />feet gas), then the business will be required to complete and submit a Hazardous Materials <br />Management Plan (HIVIMP) to this office. The business will have 30 days to complete the BAIIVIP <br />once a hazardous material arrives on site. <br />If the winery will use an extremely hazardous material (EHS) such as ammonia, chlorine, sulfur <br />dioxide, etc. in threshold reporting quantities, then a Risk Management Plan will be required <br />before they start operations. <br />Please contact me at (209) 468-3969 if you have any questions. <br />DF/hld <br />