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S <br /> BICE �. Qy <br /> . SES z: .a <br /> yPUBLIC � 'A JOA COUNTY :. <br /> SAN • <br /> ENVIRONMENTAL <br /> HEALTH DIVISION <br /> Fu irinoto, M.D., M.P.H., <br /> Acting Health Officer 4�iFoaa <br /> Ernest M• � Box 388 • Stockton, CA 95201-0388 <br /> 445 N. San Joaga'n Street • P.O. 68 3420 <br /> (20 9) 4 <br /> May 25, 1994 . <br /> San Joaquin County Community Development Dep <br /> artment <br /> TO: Division <br /> Planning <br /> FROM: <br /> Public Health Services <br /> Environmental Health Division <br /> Contact Person: Ted Norg rd3 Senior RENS <br /> Phone Number: (209) <br /> } <br /> 43 <br /> Re: SA-94-24, Attn: Richard I.ar"uy <br /> i <br /> 1 <br /> 19662 N. State Route 88, I.ockefor <br /> listed below have been identified as <br /> j The San Joaquin County Development Title Requirements may also apply. These Requirements cannot be <br /> pertinent to his project. <br /> other Req <br /> modified. <br /> G <br /> Prior to the issuance of any Building Permits sewer facilitiesatnmunity Serviceall either DistrictDis bonded <br /> k a or be in place, as evidenced by a letter from the Loc kef <br /> (San Joaquin County Development title Section 9-1100.3(d)) <br /> public water supply system as required by Section 9-1120.2 <br /> b. Connection to an approved water supplier will be <br /> of he San Joaquin County Development Title. �' letter <br /> development and that the system <br /> required stating that they have the capacity serve t San Joaquin County <br /> meets State standards prior to recordingthe final Map. ( q <br /> Development Title Section 9-1100.3) <br /> 3 sets of food facility construction plans to the Environmental <br /> C. Submission of three ( ) <br /> Health Division for review and approval prior to issue Galatsatos stated that there would <br /> ng <br /> Health and Safety Code, Section 27550). Mr. George <br /> be no frying of food in the establishment. <br /> i <br /> flculth Cage <br /> \ ilivitiiu,l of tion.I+atiuiu Cum+t}' Scrvicca <br />