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trX <br /> *'�** TELEFAX <br /> OCJO <br /> Schenone Specialty Foods, Inc. <br /> `J,�C ocaatRT <br /> 3765 N. Wilcox Road Suite H <br /> Stockton, CA 95215 <br /> Phn: (209) 931-5188 Fax: (209) 931-5186 <br /> Email: Wemakechoc@aol.com <br /> Website: gourmetchocolate.com <br /> To: Carl Buress <br /> D.A. Parrish & Sons FAX: (209) 465 5736 <br /> Septic Contractor <br /> Date: 12 December 03 Page: 1 of 3 <br /> Re: Clements — PA-0200428 (SA) <br /> From: Ernie Schenone, Jr. <br /> Construction Numbers <br /> Site Phn: 209.759.3340 Cell Ernie - #1 209.598.8248 <br /> Site Fax: 209.759.3350 Cell Ernie - #2 209.483.2590 <br /> Cell Jay - 209.402.9584 <br /> Carl <br /> Al Olsen at EHD has OK'd my request to change the configuration of the leach field <br /> area per my recent faxes you were copied on. <br /> 1 Al has requested that you submit a revision to the permit along with a copy of the <br /> drawing and a copy of the attached release of liability letter. Al also said there would be <br /> a twenty dollar additional fee that I will be responsible for. <br /> I <br /> Thank you <br /> Ernie <br /> Attachments: Release of Liability Letter <br /> Leach field drawing <br />