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i <br /> � SERViCEPU13LIC 1EALT <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION 4 <br /> Ernest M. Fu}rota, M. D•, M* <br /> PH,.,.HActing Health Officer <br /> �+Foy <br /> • P. O. Box 388 • Stockton, CA 95241 <br /> 304 E. Weber Ave., Third Floor -0388 <br /> 2491468-3420 <br /> June 20, 1997 <br /> TO: San Joaquin County Community Development Department <br /> FROM: <br /> Public Health Services to <br /> Environmental Health Division <br /> CONTACT PERSON: Carol Oz, Senior R.E.H.S. <br /> PHONE NUMBER: (209) 468-3440 <br /> RIE: UP-97-04, Attention Tom Gau <br /> 6061 E. State Route 88, Stockton <br /> t <br /> Development Title Requirements listed below have been <br /> ° The San Joaquin County p equirements may alsoapply. These <br /> identified as pertinent to this project. Other R <br /> Requirements cannot be modified. <br /> nk <br /> 1. A soil suitability study indicating that the area is suitable for septic to <br /> usage must be performed prior to acceptance of the application as required <br /> by Section 9-1105.2(4) of the San Joaquin County Development Title. A <br /> nitrate loading study is required and a review fee of <br /> 90.00 must be paid <br /> at time of submittal to Environmental Health Div <br /> 2. State on revised plans or improvement plans the maximum number of <br /> employees the sewage disposal system is being designed for andthatthe or <br /> leach field area will be barricaded so it cannot be driven over, parked <br /> used as a storage area. This leach field underground <br /> (San hat specific <br /> purpose only and cannot contain any Sound utal ty lines <br /> Joaquin County Development Title Section 9-1110.4(c)(5)). <br /> (ORD/EHD) <br /> 3. Submit an improvement plan to the San Joaquin County Planning <br /> Department for approval by the Environmental Health Division showing <br /> k <br /> sewage and well information as required by the improvement plan <br /> (including a 100% expansion area). <br /> l <br /> A Division of San Joaquin County Health Care Services <br /> 4 <br />