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USE PERMIT <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> oz- <br /> E(VVIROIV4IEIVTA4 II�Q �ION 4 <br /> - (l1SEADDtT10/�ALPAPER 1 NECfSS R19 ¢ x <br /> 'doom a 1:1 11 1111 111 a e D[alna a.M111 1111:1111112 ill cNilli'ligg :0101111i Alig <br /> Flo <br /> din <br /> Describe any areas subject to flooding(Include flood depths and flood panel map number): <br /> Flood Zones AO, B and "i as shown on Community Panel Number <br /> 060299 0605 A dated 5-15-80 <br /> Descr/be the current depth of the ground water and depth to potable water <br /> 20 feet (approximate) varies due to season and irrigation. <br /> Describe any existing drainage courses or eroded areas on or near the project site(e rivers creeks or drafna a ditches): <br /> None <br /> ,._ Lan se,an ;Boa r <br /> Describe the site's topography(e.g.land forms,slopes etc.): <br /> Flat <br /> Describe agricultural land that will be lost as a result of the project(type of crops,acres,quality of soil,etc.): <br /> None <br /> Describe any wlltllife habitat on-site and species that are of may be present: <br /> Common birds and rodents . <br /> Describe any vegetation on-site by type and extent: <br /> None <br /> _ ,r z rc )4lcQua// <br /> Describe air pollutants that may result from the project(e.g.construction related dust,vehli trips per day,fire places,Incinerators,etc.): <br /> See attached Proiect Description. <br /> Describe any Items of historical or archaeological Interest on-site(e.g.cemeteries or structures): <br /> None <br /> _Describe any on-site or on-site sources of noise or vibration(e.g.freeway noise,heavy equipment,etc.): <br /> Noise and vibration associated with trucking facility. <br /> Describe any on-site or off-site sources of light of glare(e.g.parking lot lighting,or reflective materials used): <br /> On-site lighting. <br /> Describe any on-s/te or off--site source of odor(e.g.agricultural wastes): <br /> None <br /> Describe any displacement of people that will be caused by the project(e.g.numbers of people,housing units): <br /> None <br />