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�- VALLEY AG <br /> R E S E A R C H <br /> r <br /> I <br /> I <br /> I <br /> PROPOSED STAGNO'S MEAT COMPANY ABATTOIR <br /> 690 West Frewert Road <br /> Lathrop, California <br /> I <br /> PRESENTED TO: <br /> California Regional Water Quality Control Board <br /> ICentral Valley Region <br /> San Joaquin County Environmental <br /> I Health Department <br /> Use Permit No. 94-14 <br /> Mr. Richard Stagno, Owner <br /> Stagno's Meat Company <br /> P.O. Box 97 <br /> I Escalon, CA 95320 <br /> (209) 471-6732 <br /> March 1, 1998 <br /> I Copyright (D 1998 by Valley Ag Research. All Rights Reserved. No part of this publication may <br /> Ibe reproduced by any means. VAR#: NLS07.97 <br /> -39- <br /> I P.O. Boz 3794 a Turlock,California 95381 1 (209)572-7998 <br />