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r-- VALLEY AG <br /> R E S E A R C H <br /> r =_ <br /> r <br /> r <br /> r <br /> PROPOSED STAGNO'S MEAT COMPANY ABATTOIR <br /> 690 West Frewert Road <br /> Lathrop, California <br /> r <br /> r <br /> r <br /> PRESENTED TO: <br /> California Regional Water Quality Control Board <br /> Ir Central Valley Region <br /> San Joaquin County Environmental <br /> Health Department <br /> Use Permit No. 94-14 <br /> rMr. Richard Stagno, Owner <br /> Stagno's Meat Company <br /> r P.O. Box 97 <br /> I Escalon, CA 95320 <br /> (209) 471-6732 <br /> March 1, 1998 <br /> r <br /> T Copyright 0 1998 by Valley Ag Research. All Rights Reserved. No part of this publication may <br /> be reproduced by any means. VAR#: NLS07.97 <br /> r <br /> P.O. Box 3794 1 Turlock, California 95381 1 (209)572-7998 <br />