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Valley Organics, Inc. <br /> Application — Site Approval Exhibit C <br /> Litter Control Measures <br /> As required by law, all vehicles transporting greenwaste to the site, or finished <br /> materials from the site, will be covered to prevent any contents escaping. <br /> The processing area, approximately 1/3 of the site, will be located on the site so <br /> as to minimize dust and litter from vehicle traffic. The remaining 2/3 of the site <br /> may be used for agricultural crops, or will be cultivated to reduce dust and litter. <br /> Also, a plastic or nylon fabric will be attached to the chain link fence surrounding <br /> the site to contain any debris which may be blown East by the prevailing winds. <br /> Unplanned Hazardous Wastes <br /> Since material to be processed at this site will be only greenwaste from <br /> landscape maintenance, delivered directly to the site on a regular basis, it is not <br /> anticipated that hazardous wastes will be found. Material will be gathered at a <br /> receiving site and inspected before being transported to the processing site. <br /> Curbside greenwaste, which has a higher possibility of being contaminated or <br /> containing hazardous materials, will not be accepted. If hazardous wastes are <br /> found in the raw material, it would immediately be quarantined, and disposed of <br /> properly, depending on its nature. <br /> Dust Control Measures <br /> A water truck and movable sprinkler system will be used to water the ground <br /> surface and keep it from drying out. <br /> Employee Training and Complaint Response Protocol <br /> Employees working on site will be thoroughly train on the composting process, <br /> and will be encouraged to respond positively to complaints. All adjoining <br /> neighbors will be contacted and advised of the purpose of the activity on the <br /> site, and will be provided with contact names and telephone number to call with <br /> any concerns. Any complaints will be investigated and resolved expiditiously by <br /> company management. <br />