Laserfiche WebLink
FALL CREEK <br /> ENGINEERING,INC. <br /> capacity. It must be assumed that typical agronomic practices to maintain optimal pH <br /> conditions for nutrient availability will also prevent these soils from becoming <br /> increasingly acidic and certainly never close to or lower than pH=-S. <br /> Typical agronomic practices such as liming, drive the reactions: <br /> CaCO3 +H2O 4 Cat++HCO3"+OH- 4 H-soil + OH' 4 H2O <br /> 2 Al-soil+ 3CaCO3 +3H20 --> 3 Ca-soil +2A1(OH)2 + 3CO2 <br /> 2 Fe-soil + 3CaCO3 + 3H20 4 3 Ca-soil +2Fe(OH)2+ 3CO2 <br /> These reactions lead to the consumption of excess protons (H+), exchangeable and <br /> soluble aluminum and iron. Additionally this tends to favor the presence of <br /> manganese in relatively insoluble forms in various oxides (MnO2), rather than as <br /> soluble Mn2+. Again it is not in the best interest of crop production managers to <br /> allow increased acidity as manganese toxicity has been shown to be possible in <br /> certain coastal soils in California and Oregon at pH levels of 4.8 or less. The <br /> displacement of other cations (Na, K, and Mg) from mineral and organic matter <br /> exchange sites into the soil solution will occur to an extent. However, in an active <br /> cropping cycle, this simply represents a shift and increase in the easily absorbed <br /> nutrient pool in soil solution. Attention to and determination of the potassium <br /> fixation capacity of these soils may reveal an additional significant natural <br /> mechanism to "strip" soluble potassium (assumed to be a significant fraction of FDS) <br /> introduced with wastewater and/or displaced due to liming. <br /> In conclusion,maintaining the buffer capacity of the LTU will not only be important <br /> for the disposal of wastewater, but for the vigor of the crops grown in these areas. <br /> This finding should be revised to recognize that the Winery will prepare an operation <br /> and maintenance plan and conduct routine soil testing to assure that the LTU is <br /> operated to maintain the buffer capacity of the soils to protect groundwater quality <br /> and the cropping systems grown in these areas. <br /> 41. This finding notes that shock loadings of acidic or basic waste can interfere with <br /> microorganisms responsible for oxidation of organic waste constituents. FCE has <br /> reviewed wastewater discharge analysis reports for samples dated 10/27/2000 to <br /> 11/5/2002. Among 32 samples there were only 5 samples with pH less than 5.0. The <br /> mean of all samples was close to 6.4, suggesting there will not be a significant direct <br /> "Pressure"on the soil's inherent pH buffer capacity. It should be noted that this <br /> effluent acidity is due to the presence of weak and poorly buffered organic acids. <br /> There must be a clear distinction between the active and potential acidity arising from <br /> poorly dissociated weak organic acids and highly dissociated strong acids and their <br /> potential short- and long-term impacts on soil pH and buffering capacity. Clearly a <br /> soil's capacity to resist acidification due solely to the introduction of weak acids is <br /> greater and longer-lived than is the capacity to resist pH changes resulting from the <br /> addition of fertilizers (e.g. ammonium sulfate)that result in the formation of sulfuric <br /> acid. The pH buffering capacity of each land treatment field should be estimated(by <br /> 5 <br />