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SU0002206 SSNL
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SU0002206 SSNL
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Entry Properties
Last modified
5/7/2020 11:29:06 AM
Creation date
9/4/2019 6:45:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0002206
PE
2626
FACILITY_NAME
UP-99-01
STREET_NUMBER
11900
Direction
N
STREET_NAME
FURRY
STREET_TYPE
RD
City
LODI
Zip
95240
APN
06116026
ENTERED_DATE
10/26/2001 12:00:00 AM
SITE_LOCATION
11900 N FURRY RD
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\SS STDY.PDF
Tags
EHD - Public
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,4p\11ACCO,tN <br /> =- ENVIROI` ,.!h NAL <br /> ANALYTICAL CHEMISTS <br /> January 14, 2002 Lab ID STK136395-01 <br /> Customer ID: 3-14067 <br /> Bear Creek Winery <br /> Attn: Vince Westphal Sampled On : December 27, 2001-14:00 <br /> 11900 N. Furry Rd. Sampled By Ken Moffitt <br /> Lodi, CA 95240 Received December 27, 2001-14:45, Stockton <br /> Received December 28, 2001-14:00 SP, Santa P <br /> Description : 133Gk u Well (North) Matrix : Ground Water <br /> Project Bear Cree c ln4e <br /> Sample Results - Inorganic <br /> Sample Preparation Sample Analysis <br /> Constituent Results PQL Units Note Method Date/ID Method Date/ID <br /> rNietTra <br /> mistry P:a 28.7 0.4 mg/L 450ONO3F 01109/02:A220 450ONO3F 01109/2002:D02 <br /> ,- I0:00 15:28 <br /> ND=Non-Detect. PQL=Practical Quantitation Limit. ♦ PQL adjusted for dilutions, concentrations, dry weight reporting, or limited sample. <br /> Containers: (P) Plastic Preservatives: (4) H2SO4 pH < 2 <br /> FGL ENVIRONMENTAL <br /> KW:cea 'Wilkinson, B.S. <br /> A Director <br /> STK136395: Chemical Results Page 1 <br /> Corporate Offices&Laboratory Office&Laboratory Field Office <br /> P.O.Box 272/853 Corporation Street 2500 Stagecoach Road Visalia,California <br /> Santa Paula,CA 93081-0272 Stockton,CA 95215 TEL (559)7349473 <br /> TEL (805 859-0910 TEL (209)942-0181 FAX: (559)734-8435 <br /> FAX (805)5254172 FAX: (209)942-0423 Mobile: (559)737-2399 <br /> CANEIAPCertMration No.01110CA CA ELAP Certification No.1583 <br />
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