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V <br /> E. Submit three (3) sets of food facility plans to the Environmental Health Department for review <br /> and approval prior to issuance of building permits) (California Retail Food Code, Article 1, <br /> 114380). A review fee of$315.00 is required at the time of submittal. <br /> F. Construct a water well under permit and inspection of the Environmental Health Department <br /> prior to occupancy. Should the number of non-resident individuals exceed 24 for at least 60 <br /> days per year, or the num ber of service connections exceed four, a yearly permit to operate a <br /> public water system will be required by the Environmental Health Department(San Joaquin <br /> County Development Title, Section 9-1120.2 and 9-1115.9.). <br /> The supplier must possess adequate financial, managerial, and technical capability to assure <br /> delivery of pure, wholesome, and potable drinking water in accordance with San Joaquin <br /> County Development Title, Sections 9-1120.2 and 9-1115.9 and C.C.R., Title 22, and Health <br /> and Safety Code, Section 116525 through 116570. <br /> NOTE: <br /> Applicant shall contact Adrienne Ellsaesser, Lead Senior Registered Environmental Health <br /> Specialist, at (209) 468-0343, to determine if the existing well can be permitted as a public <br /> water system prior to final occupancy. <br />