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CONDITIONS OF APPROVAL PA-1100160 Lary and Charlene Mettler Use Permit Application No. PA-1100160 was approved by- the San Joaquin County Planning Commission on November 3, 2011. The effective date of approval is November 3, 2011. This approval will expire on May 14, 2013,which is 18 months from the effective date of approval, unless (1)all Conditions of Approval have been complied with, (2)all necessary building permits have been secured and remain in force, and (3) all necessary permits from other agencies have been secured and remain in force. Unless otherwise specified,all Conditions of Approval and Ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as Ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other Ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact'Mo Hatef,209-468-8477) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title Section 9-884) ; ! b) APPROVED USE: This approval is for the conversion of ah"off-site wine cellar into a medium winery with a minimum production capacity of 36,000 gallons of wine per year and a maximum production capacity of 99,999 gallons of wine per year to be constructed in four phases over fifteen years as shown on the site plan dated September 2, 2011. Phase One, building permits to be issued within eighteen months from the effective date of approval, includes the reconditioning of an existing 800 square foot patio cover, the construction of a 3,000 square foot crushing pad, and a 516 square foot wine tasting room expansion to an existing 1,480 square foot off-site wine cellar building. Phase Two, building permits to be issued within five years from the effective date of approval, includes the construction of a 20,000 square foot processing and storage building. Phase Three, building permits to be issued within ten years from the effective date of approval, includes the construction of a 20,000 square foot barrel storage building. Phase Four, building permits to be issued within fifteen years from the effective date of approval, includes the construction of a 20,000 square foot barrel storage building. The winery will hold a maximum of thirty-seven marketing events per year as submitted in the marketing plan dated September 2, 2011. (Use Type:Wineries and Wine Cellars-Winery, Medium) There is an existing 3,300 square foot approved bed and breakfast inn with a maximum of eight guests that is not a part of this project(Use Type: Lodging Services-Bed and Breakfast). c) MARKETING EVENTS:Marketing Events are subjected to the following regulations: 1) A maximum of thirty-seven (37) marketing events are permitted annually as a part of the proposed marketing plan dated September 2,2011. 2) Each event shall have a maximum attendance of 150 people. Conditions of Approval 1 -