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1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Mo Hatef, 209-468- 8477) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the"SITE PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b) APPROVED USE: This approval is for a medium winery with a minimum production capacity of 36,000 gallons of wine per year and a maximum production capacity of 99,999 gallons of wine per year to be constructed in four phases over fifteen years as shown on the site plan dated September 2, 2011. Phase One, building permits to be issued within eighteen months from the effective date of approval, includes the reconditioning of an existing 800 square foot patio cover, the construction of a 3,000 square foot crushing pad, and a 516 square foot wine tasting room expansion to an existing off-site wine cellar building. Phase Two, building permits to be issued within five years from the effective date of approval, includes the construction of a 20,000 square foot processing and storage building. Phase Three, building permits to be issued within ten years from the effective date of approval, includes the construction of a 20,000 square foot barrel storage building. Phase Four, building permits to be issued within fifteen years from the effective date of approval, includes the construction of a 20,000 square foot barrel storage building. The winery will hold a maximum of thirty- seven marketing events per year as submitted in the marketing plan dated September 2, 2011. (Use Type: Wineries and Wine Cellars-Winery, Medium) c) MARKETING EVENTS: Marketing Events are subjected to the following regulations: 1) A maximum of thirty-seven (37) marketing events and four (4) special events are permitted annually as a part of the proposed marketing plan dated September 2, 2011. 2) Each event shall have a maximum attendance of 150 people. 3) Marketing Events shall end by 10:00 p.m. (Development Title Section 9-1075.8 (m)(2). d) SPECIAL EVENTS: Special Events are subjected to the following regulations: 1) A maximum of four (4) special events are permitted annually as a part of the proposed marketing plan dated September 2, 2011. 2) Each event shall have a maximum attendance of 300 people. 4