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SU0008892
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2600 - Land Use Program
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PA-1100160
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SU0008892
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Last modified
5/7/2020 11:33:44 AM
Creation date
9/5/2019 11:01:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0008892
PE
2625
FACILITY_NAME
PA-1100160
STREET_NUMBER
7889
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
APN
06113328
ENTERED_DATE
9/9/2011 12:00:00 AM
SITE_LOCATION
7889 E HARNEY LN
RECEIVED_DATE
9/8/2011 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\APPL.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\CDD OK.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\EH COND.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\EH PERM.PDF
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EHD - Public
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APPLICATION - USE PERMIT <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> FILE NUMBER: UP- <br /> TO BE COMPLETED BY THE APPLICANT PRIOR TO PILING THE APPLICATION <br /> Owner Information Applicant Information <br /> Name: Larry and Charlene Mettler Name: Mettler Family Vineyards <br /> Address: 15362 North Alpine Road Address: 15362 North Alpine Road <br /> Lodi, Calif. 95240 Lodi, Calif. 95240 <br /> Phone (209) 369-3045 Phone: (209) 369-3045 <br /> PROJECT DESCRIPTION <br /> Proposal <br /> .............. <br /> Description of the proposed project: The Project is located at 7889 East Harney Lane, Lodi, California 95240 <br /> The proposed project is to create a medium sized winery including the expansion of an existing offsite wine cellar which will be <br /> converted to a wine tasting room in the second of four phases over fifteen years. (see the attached site plan) <br /> Maintain the existing use for a Bed and Breakfast permitted under SA-81-77. <br /> Business name(DBA): Mettler Family Vineyards <br /> Employees/Customers/Deliveries per Work Shift" <br /> *(attach additional breakdown/explanation for each phase of development, seasonal production, etc. if applicable) <br /> NOTE: if the proposed development is an addition to an existing facility, only list the additional increases below <br /> Shift Hours Days of the week Number of Employees Customers per Shift Deliveries/Other per Shift <br /> 12:00 pm to The wine tasting room will be open 1 to 2 family members 5 to 15 customers Approx 4 to 6 <br /> 7:00 pm days and weekends <br /> 8:00 am to Off season the winery will be open 1 to 4 employees Approx. 4 to 10 <br /> 5:00 pm on week days (10 months) <br /> 7:00 am to Seasonal the winery will be open 5 4 to 8 employees Approx 10 to 20 <br /> 12:00 am to 7 days week(2 months) <br /> Materials/Equipment Used <br /> Describe equipment used in the project (include the number of automobiles, trucks, forklifts, etc.): <br /> 8 employee automobiles, 2 trucks for wine transport, grape crushing and 3 forklifts <br /> Describe materials produced, stored or used (all hazardous materials should be included): <br /> Production and storage of wine—(no hazardous materials) <br /> r�`7 <br /> PROPERTY AND VICINITY DESCRIPTION <br /> Property Information <br /> Assessor Parcel Number(s) Property Size Number of Parcels Project Size Williamson Act Contract <br /> 061-133-28 23.3 acres I 1 ❑ Yes ® No <br /> Property Address. 7889 East Harney Lane, Lodi. Calif. 95240 <br /> Existing Land Uses <br /> On-Site Uses (Include Ag Crops): wine tasting room , Bed &Breakfast and vineyard <br /> Uses to the North: Vineyard <br /> Uses to the East: Vineyard <br /> Uses to the South. Harney Lane <br /> Uses to the West: Vineyard <br /> F.�DFVSVC\P1snnmg Application Forms\Use Permit (Revised 02-03-10) Page 2 of 9 <br />
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