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�I �(�'(•�=-� �oJ PROJECT AND PARCEL DETAILS `-- RECEIVED ` OCT 2u 2011 Project: &WRONMENIAt HEALTry Construct and operate small winery at exist winegrape vineyard. REVISED SITE PLAN ERVIRSERoCES Property Owner and Applicant: AppliraGon# PA 16 U U l ] 5 j Bergin Vineyards /Bergin Farms - P.O. Box 262 Re*ved 3v , YYI� On tc r X19 Farmington Ca, 95230 l(�T11.�Ca p+LMt� j Site Address: CPO (ZZC�-�1�� 10526 S. Henry Road >0 Farmington Ca 95230 Existing Assessor's Parcel Number: PEL I QCJ w �.xL`�TINC 207-110-020. p, a� o -TDOL� weProposed Winery Production Capacity: annually). Approximately 1(800 gallons to 9,000 gallons of wine Ile- tons 1 to 0 tons of grapes annually to a possible future maximum of 100 L, ^ JI i- annually to a possible future maximum of 18,000 gallons annually). EXI` TRJ�i �✓---- I I I Existing Parcel Size and Zoning: 4� rTl PtID6Ni:J - M~ I X I ?I f iFii 78 acres approximately, AG Zone (General Agriculture) 40 acre Z minimum parcel size. O Existing Parcel Use: ' a Commercial winegrape farming, and residential. INOD5 � Proposed Winemaking and Wine Selling Permits: �- - lSTI ,I 1 Securement of permits for the proposed winery are concurrently in AL- DN D process with the Federal Alcohol and Tobacco Tax Trade Bureau (TTB) and the California Department of Alcoholic Beverage Control (ABC). Proposed Winery Building Size: Proposed winery building is 1,920 square feet, single story. ' I Proposed Winery Building Details: Wine building to be multipurpose to facilitate YAP Winery ggrape crushing, V1 �P�D 1 X h� 11�� fermentation, equipment and tank washing, bottling, and cold bulk R1(x�lull ;T ll J ,T, , and case wine storage. Building access to be ADA compliant, and include restroom facility for workers. Proposed Winery Domestic Water / Sewage Disposal: Onsite sewage disposal system (septic) to be permitted through San N Joaquin County Environmental Health Department. Proposed Winery Building and Site Improvement Permitting: Permitting of proposed building(s), related facilities, and access shall be through appropriate County of San Joaquin departments. O Proposed Winery Process Water Collection: f Process water will be collected by floor drains and pumping system CC i and will be stored in outdoor aboveground storage tanks until Q disposal. a N r � Z I 5TIIaC1 Proposed Winery Process Water and Grape Byproduct Disposal: In Permitting and compliance with "Conditions of Discharge, Resolution 01 115-2015-005 Waiver of Discharge Requirements for Small Food q Cy�1' v�R� Processors Wineries and related Agricultural Processors within the � Central Valley Region"; California Regional Water Quality Control 1 I ? ' , ..i 'C. r T Board Central Valley Region. I W l J\/✓ sl A R,t , a I j J�/ �1pt a Stormwater Management: w O N ;(l �illjcaVi ► ryl5 ('� ! ; It',i j1 �,D:fl�ji% mCo County DeltaW t Q 1 'F Existing Member of San Joaquin un & Water ua ity �---' �- -1 1- I ! Coalition Member ID 3945. Hazardous'_ �"—r ardous Materials Inventory Annual Reporting: (I m mvl` I' � L, } X 1�;TI P F SIC `, �� '� San Joaquin County Environmental Health Department Program no. G�'1��1 L JU I= r 1958, Facility ID FA0017424. i fJ OC sar\I ,l,c�gl �tl� E T� �R��` �L� W�til�yl�� ^� 5TAODC FkD) ; ' jI 1 I Domestic Water Source: U►- ? 00 Existing private well. Notes: - 1. Proposed interim (temporary) wine storage area within portion of T � v existing detached garage would PLANNING DEPARTMENT J� ; ,, ^✓� ,. I -• �, � ..� i � � � 1�-!`: ��i.`y '_� rlfrJiV � ,�'..' j i }- r, > •r i c. T. .:.' „t .) T �,.. 'i only be utilized until construction SITE APPROVAL SUBMITTAL `' f I j of initial proposed wine ��ro Tzr�,�Zx� .� ~ �) building 10/18/2017 I is completed. Timeframe of REVISE WINERY SITE approximately 8 months. I LOCATION NORTH I �r LEGEND INTO EXISTING VINEYARD! ,��.� ,r L �� - 4� x •PC = Existing Property comer PL = Existing Property line x-150 =Existing elevation contour line (feet) I v" W'F�r5T ECf�N., J �. ,. a ! t•X1`>Tlt�l�� CAT1'L;:: Ff...�DyARD , _ lz