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SU0011929
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MANTECA
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23601
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2600 - Land Use Program
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PA-1800203
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SU0011929
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Entry Properties
Last modified
4/17/2023 10:29:48 AM
Creation date
9/6/2019 10:03:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0011929
PE
2663
FACILITY_NAME
PA-1800203
STREET_NUMBER
23601
Direction
S
STREET_NAME
MANTECA
STREET_TYPE
RD
City
MANTECA
Zip
95337-
APN
22611046
ENTERED_DATE
9/11/2018 12:00:00 AM
SITE_LOCATION
23601 S MANTECA RD
RECEIVED_DATE
4/4/2023 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Supplemental fields
FilePath
\MIGRATIONS\M\MANTECA\23601\PA-1800203\SU0011929\APPL.PDF \MIGRATIONS\M\MANTECA\23601\PA-1800203\SU0011929\EH PERM.PDF \MIGRATIONS\M\MANTECA\23601\PA-1800203\SU0011929\EHD COND.PDF
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EHD - Public
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G. ACCESSORY STRUCTURE COVERAGE - The square footage of structures used for accessory <br /> uses related to a winery(i.e. the Total Coverage minus the Production Facility coverage): <br /> a. Square feet: <br /> b. Percentage of production facility coverage: ,/�{ <br /> r <br /> H. TRAFFIC—Please provide estimates for the proposed Winery or Off-Site Wine Cellar operations <br /> including Wine Tasting room activities (excluding Marketing Events,Accessory Winery Events, <br /> Wine Release Events or Industry Events): <br /> PROPOSED <br /> a. Days of operation <br /> b. Hours of operation <br /> c. Anticipated number of shifts <br /> d. Expected number of full-time employees <br /> e. Expected number of part-time employees <br /> f. Anticipated number of visitors <br /> 1. on busiest day <br /> 2. on average/week <br /> I. Anticipated number of trucks <br /> (deliveries/pick-ups) <br /> 1. on busiest day <br /> 2. on average/week <br /> J. PARKING—please indicate the number of parking spaces associated with the Winery or Off-Site <br /> Wine Cellar: <br /> PROPOSED <br /> a. Permanent Customer parking spaces <br /> b. Permanent Employee parking spaces <br /> c. Permanent Handicap parking spaces <br /> d. Loading areas N A <br /> e. Overflow parking spaces <br /> f. Overflow handicap parking spaces <br /> H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS PROPOSED AT WINERY <br /> OR OFF-SITE WINE CELLAR(This portion should only be filled out if Marketing Events, <br /> Accessory Winery Events and/or Wine Release Events are proposed as part of the land use <br /> application). <br /> A. MARKETING EVENTS: Please provide the following information about proposed Marketing <br /> Events: <br /> a. Maximum number of Marketing Events per calendar year: 0 <br /> b. Maximum number of attendees at each Marketing Event: ` :1 <br /> c. Anticipated hours of Marketing Events: <br /> d. Food Served (catered,prepackaged,prepared on-site, etc.): <br /> "Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 5 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />
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