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**Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use Permit site plan) <br /> e. Total parking spaces provided: <br /> 1. Number of permanent parking spaces: <br /> 2. Number of overflow parking spaces: a 0 <br /> f. Is outdoor amplified sound proposed: N <br /> *'-Please note that no outdoor amplified sound is permitted bast 10:00 p.m. <br /> E. FOOD SERVICE: Please describe the type of food that will be served at the various Marketing <br /> Events: <br /> a. Catered food: <br /> 1. Will events be cate end: <br /> b. Food prepared on site: <br /> 1. Is the commercial kitchen existing or proposed: <br /> 2. How many days per week will the kitchen be utiliz1el <br /> N , <br /> c. Are there any existing or proposed kitchen equipment and \)D <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on-the Site <br /> Approval or Use Permit site plan) <br /> F. WINE SERVED: <br /> a. Please note that a sufficient amount of wine shall be produced by the winery or off-site wine <br /> cellar and be available prior to commencing Marketing Events,Industry Events,Wine Release <br /> Events or Accessory Winery Events (Development Title Section 9-1075.9(b)). <br /> b. Only wine produced or bottled by the permitted on-site winery or off-site wine cellar shall be <br /> permitted at Marketing Events,Wine Release Events,Accessory Winery Events and/or Industry <br /> Events. Beer may be sold and served in addition to wine at Marketing Events. The sale and <br /> serving of beer shall be prohibited at Small-Scale Accessory,Large-Scale Accessory, and <br /> Wine Release or Industry Events. <br /> Page 7 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />