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i <br /> - _ = ENVIK®�I EI` TAL 1 1N ACCO�ORHc <br /> 11 �o F <br /> v <br /> Al`MYTICAL CHEMISTS <br /> March 2, 2007 Lab ID STK 731330-00 <br /> Neil Anderson & Associates Description Travel Blank <br /> i <br /> i <br />� k Drinking Water Interpretation <br /> Summary: Your water was acceptable for all items tested on this sample report. Details are <br /> k presented below: <br /> MCL <br /> Constituent Result Units MCL Below Above <br /> Organic - Primary _][ <br />` f DBCP 0.04 ug/L 0.2 Pass <br /> ND=Non-Detect. <br /> MCL: The maximum level at which a constituent may be present and be considered acceptable for <br /> Y f potability or aesthetics. <br /> FI+ Primary: Items listed as primary are regulated because of health concerns. If there is a failure for a <br /> I` primary constituent treatment is normally required. <br /> Secondary: Items listed as secondary are regulated because they may adversely affect the taste, odor or <br /> appearance of drinking water. They are not directly health related. If there is a failure <br /> for a secondary constituent on a small public water. system it is best to consult your regulator <br /> to determine if treatment is required. A secondary constituent failure for a private water system <br /> does not require treatment. However, the owner may wish to treat the water in order to improve <br /> i the quality. <br /> Treatment: If your water requires treatment we suggest that you contact a qualified water treatment <br /> company. They are normally listed in the yellow pages under the following topics: <br /> Water Purification & Filtration. Equipment <br /> Water Softening & Conditioning Equipment <br /> Water Treatment Equipment <br />! � 1 <br /> r <br /> t,^666 <br /> STK731330: Interpretations Page 4 <br /> t Corporate Offices&Laboratory Off Ice&Laboratory Field Office <br /> P.O.Bax 2721 853 Corporation Street 2500 Stagecoach Road Visalia,California <br /> Santa Paula,CA 93061-0272 Stockton,CA 95215 TEL: (559)734-9473 <br /> TEL: (805)392-2000 TEL: (209)942-0181 FAX: (559)734-8435 <br /> Fil FAX: (805)525-4172 FAX: (209)942-0423 Mobile: (559)737-2399 <br /> CA N ELAP Certification No.0111 OCA CA ELAP Certification No.1563 <br /> CA ELAP Certification No.1573 <br />