My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0010912 SSNL
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MEHRTEN
>
19099
>
2600 - Land Use Program
>
PA-1600119
>
SU0010912 SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:34:50 AM
Creation date
9/6/2019 10:09:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0010912
PE
2622
FACILITY_NAME
PA-1600119
STREET_NUMBER
19099
Direction
E
STREET_NAME
MEHRTEN
STREET_TYPE
RD
City
CLEMENTS
Zip
95227-
APN
02302005
ENTERED_DATE
5/16/2016 12:00:00 AM
SITE_LOCATION
19099 E MEHRTEN RD
RECEIVED_DATE
5/16/2016 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\M\MEHRTEN\19099\PA-1600119\SU0010912\SS NL STDY.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
60
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
' 5.3 Description of Soil Lithology as Noted From Test Pit by Appropriate Professional Using <br /> Industry Standard Protocol. The soil in this area is classified as pits, gravel, Ramouth Sandy loam, <br /> 1 Tokay Fine Sandy loam, and Vina Fine Sandy Loam, as stated in the Soil Survey of San Joaquin <br /> County as provided by the United States Department of Agriculture, Soil Conservation Service. <br /> ' 5.4 Discussion of soil lithology as related to future onsite septic uses: The Tokay Fine <br /> Sandy loam permeability is moderately rapid. The Ramouth Sandy loam permeability is moderately <br /> slow. The Vina Fine Sandy loam permeability is moderate. In the pits, gravel area are in scattered areas <br /> ' throughout the County. <br /> 6.0 PERCOLATION TEST INFORMATION SECTION <br /> 6.1 Site Map Showing the Location,with Concise and Accurate Dimensions of the Percolation <br /> Test Holes on the Parcel: See Appendix. <br /> ' 6.2 The Minimum Number of Shallow and Deep Percolation Tests was Performed for Each <br /> Parcel: One shallow percolation test hole was prepared on the proposed Homesite Parcel. There <br /> ' was no sample taken on the "Designated Remainder" Parcel. <br /> 6.3 Description of the Date, Time and Protocol Used to Prepare the Test Hole, Including <br /> ' Depth and Dimensions of Hole, Preparation of Hole, and Depth of Water Used to Presoak <br /> (minimum 12 inches): The shallow test hole was excavated to a depth of 42 inches and 10 inches in <br /> diameter and backfilled with 2 inches of"pea gravel" in accordance with County Standards. The shallow <br /> hole was prepared by Jon Wait, a relative of the owner and observed by Mike Toy of Dillon& Murphy. <br /> On July 27, 2016 at 7:30 a.m., the 24 hour presoak was started. The hole was filled with 12 inches of <br /> water over the gravel at this time. <br /> 6.4 Description of the Date,Time and Condition of the Test Hole After the 24-Hour Soak Period <br /> ' (hole still intact, hole dry,preparation of hole, and depth of water used to presoak(minimum 12 <br /> inches): On July 28, 2016 at 8:00 a.m. the test hole was dry. Six inches of water was added to the <br /> hole and the hole was deemed suitable to continue. The shallow test passed the minimum County <br /> requirements. <br /> 6.5 The Test Conformed to SJC Policy EH 02-02 (correct depth, diameter, 2" gravel, 6" <br /> ' water refill, correct readings recorded). The percolation test conformed to San Joaquin County <br /> Policy EHD 02-02. <br /> ' 6.6 Complete Percolation Test Form (including readings) was Provided with REHS <br /> Verification Signature. The Rate was Correctly Calculated Using the Last Reading. See <br /> Appendix for Test Results Form. <br /> ' Shallow Test <br /> TEST HOLE PERCOLATION RATE <br /> ' 1 (Parcel 1) 8 Min./In. <br /> 3 <br />
The URL can be used to link to this page
Your browser does not support the video tag.