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SU0003902 SSNL
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SU0003902 SSNL
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Entry Properties
Last modified
5/7/2020 11:30:17 AM
Creation date
9/6/2019 10:14:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0003902
PE
2622
FACILITY_NAME
PA-0300649
STREET_NUMBER
6801
Direction
S
STREET_NAME
MOBLEY
STREET_TYPE
RD
City
STOCKTON
APN
18512002 &
ENTERED_DATE
5/11/2004 12:00:00 AM
SITE_LOCATION
6801 S MOBLEY RD
RECEIVED_DATE
12/17/2003 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\M\MOBLEY\6801\PA-0300649\SU0003902\SS STDY.PDF
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EHD - Public
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ENVIRONMENTAL � `° e Cep"°'~ <br /> W <br /> ANALYTICAL CHEMISTS <br /> May 10, 2004 Lab ID STK432422-01 <br /> Customer ID: 3-2343 <br /> Clark Well Inc. <br /> 2024 E.' Charter Way Sampled On : April 12, 2004-13:23 <br /> Stockton, CA 95205 Sampled By <br /> Received April 12, 2004-16:05 Stockton <br /> Received April 13, 2004-11:30 <br /> Description : 6801 S. Mobley Rd. Matrix Source <br /> Project Pump 1 <br /> Sample Results - Inorganic <br /> Sample Preparation Sample Analysis <br /> Constituent Results PQL Units MCL Method Date/ID Method Date/ID <br /> Wet Chemistry P:1.4 <br /> Nitrate 5.5 0.4 mg/L 45 300.0 04/13/04:a215 300.0 04/132004:A04 <br /> 17:00 22:54 <br /> ND=Non-Detect. PQL=Practical Quanutation Limit. ♦ PQL adjusted for dilutions, concentrations, dry weight reporting, or limited sample. <br /> MCL = Maaitnium Conuminet Level. ' - Secondary Standard. <br /> Containers: (P) Plastic Preservatives: (1) Cool 4°C, (4) H2SO4 pH < 2 <br /> STK432422: Chemical Results Page I <br /> Corporate Offlces&Laboratory Offlce&Laboratory Field Office <br /> P.O.(lox 272 1 853 Corporauon Street 2500 Stagecoach Road Visalia,California <br /> Santa Paula.CA 93081-0272 Stockton,CA 95215 TEL (559)734-9473 <br /> TEL (805)392-2000 TEL (209)942-0181 FAX: -(559)734-8435 <br /> FAX: (805)525-4172 FAX: (209)942-0423 WNW (559)737-2399 <br /> CA NELAPCertiflca!lon No.0111 OCA CA FLAP C9rtl8ca0on No.1563 <br />
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