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ENVIRONMENTAL INFORMATION (USE ADDITIONAL SHEETS IF NECESSARY) Water, Drainage and Flooding Describe any areas subject to flooding(include flood depths and flood panel map number): None. Describe the current depth of the groundwater and depth to potable water(if groundwater is to be used): Currentgroundwaterdepth 8'+/-. Current potable water depth 5'+/--. Describe any existing drainage courses or eroded areas on or near the project site (e.g., rivers, creeks or drainage ditches): Mountain House Creek in northwest comer LAND,LAND USE AND BIOTA Describe the site's topography(e.g., land forms, slopes, etc.): Site slopes from 70'at the southwest comer to 44'at the northeast comer. Describe agricultural land that will be lost as a result of the project(type of crops, acres, quality of soil, etc.): See Final Certified EIR for discussion and statement of overriding considerations. Describe any wildlife habitat on-site and species that are or may be present. See Biological report. Describe any vegetation on-site by type and extent: See Tree survey report. TRAFFIC AND TRANSPORTATION Describe the amount and type of traffic that will be generated by the project: See Specific Plan ll Traffic Study for projected traffic. AIR QUALITY De$cnbe air pollutants that may result from the project(e.g., construction related dust, vehicle trips per day, fireplaces, incinerators, etc.): See Final Certified EIR for construction and long term air quality impacts. Describe any hazardous materials/wastes that will be present on-site: None. OTHER Describe any items of historical or archaeological interest on-site (e.g., cemeteries or structures): None. Describe any onsite or off-site sources of noise or vibration(e.g., freeway noise, heavy equipment, etc.): None. Describe any on-site or o/-site sources of light or glare(e.g.,parking lot lighting, or reflective materials used): None. Describe any on-site or off-site source of odor(e.g., agricultural wastes): None. Describe any displacement of people that will be caused by the project(e.g., numbers of people, housing units): None. -5-