Laserfiche WebLink
PQ�fM SAN JOAQUIN COTT NTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, Third Floor, Stockton, California 95202-2708 <br /> August 29, 2006 4 V <br /> To: San Joaquin County Community Development Department '% <br /> From: San Joaquin County Environmental Health Department / <br /> Contact Person: Greg Oliveira, Lead Senior R.E.H.S., Phone: (209) 468-3854 -� <br /> RE: PA-0500838 (Si),SU0006225,Attention: Chandler Martin <br /> 22261 S. Mountain House Pkwy,Mountain House <br /> The San Joaquin County Development Title Requirements listed below have been identified as <br /> pertinent to this project. Other requirements may also apply. These requirements cannot be <br /> modified. <br /> A. The Environmental Health Department(Department) has reviewed a Surface/Subsurface <br /> Contamination Report(SSCR) dated October 17, 2005. Because over six months has elapsed <br /> since the preparation of the SSCR and because the report references two other studies for <br /> which the results were not indicated in the SSCR(possible Shell Oil pipeline contamination <br /> and a Phase 11 Dairy Investigation),an addendum must be submitted to and approved by the <br /> Department prior to recordation of the Final Map. In addition any remediation/cleanups <br /> required by the Department shall be completed to the satisfaction of the Department prior to <br /> recordation of the Final Map. <br /> B. The Machado Tentative Map shall comply with the Specific Plan III in regards to public <br /> services and contaminated site mitigation issues. <br /> C. Open,pump, and backfill the septic tank, seepage pit or excavation under permit and <br /> inspection by the Environmental Health Department(San Joaquin County Development <br /> Title, Section 9-1110.3 &9-1110.4). <br /> D. The Environmental Health Department requires the abandoned well(s)be destroyed under <br /> permit and inspection by the Environmental Health Department(San Joaquin County <br /> Development Title, Section 9-1115.5(e)). <br />