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r ( r r r r I I r r r r r r t t r r r <br /> SAN JOAQUIN COUNTY <br /> RESTRICTED MATERIALS PERMIT CONDITIONS <br /> PERMITTEE: �L`�- i//5. �fti---s PERMIT N0: <br /> CONDITION X CONDITION Z <br /> FURADAN CHEMIGATiON OF GRAPES Paraquat dichloride (Gramoxone) <br /> A IRTIFICATION AND TRAINING <br /> Persons working as applicators or flaggers (except <br /> 1. ch person prior to handling Furadan 4F for use n grapes must become <br /> "C ified trained"t•.y attending training provided ythe registrant Ali records applicators working in an enclosed cab or flaggers working <br /> of a ndance and training sha!I be maintained y the employer. <br /> in an enclosed vehicle) shall wear a dust/mist respirator <br /> 2. During al 'handling' activities'Handiers" mi st have in possession, proof that SS <br /> they receiv the training and are'certifie trained'. approved by MSHA/NI1 (number prefix TC-84—A) . <br /> B. APPLICATION RE IREMENTS <br /> 1. Apply a minimum ten gallons of w ter per vine through drip(trickle) <br /> emitter. <br /> 2. Do not apply Furadan 4 for at I ast seven days after harvest to allow berries <br /> on the ground to dry(rais ed). — <br /> 3. For post-harvest drip irrigati s, apply up to a maximum of two applications <br /> of three quarts per acre, or up a maximum of three applications of two <br /> quarts per acre only. <br /> 4. After the application a d irrigation it soils where puddling is known to occur, <br /> look for, and elimina , puddles; or a ugh time must be allowed to ensure <br /> dissipation of puddl s two hours prior t sunrise. <br /> 5. No daylight irrig ion Is to occur until the m imum gallonage is applied, or at <br /> least 21 days a er Furadan 4F application. <br /> 6. A'certlfied tr ined' persun shall be at the applica 'on site during the <br /> application nd until the flushing of the lines is corn 'eted. The certified <br /> trained'p son shall shut the system down and make ecessary adjustments <br /> should t need arise. <br /> 7. Within 4-hours of the completion of the application and fl hing,the <br /> prope owner will survey the entire treated area for dead birds. Carcasses <br /> will b held under refrigeration and given to the agricultural commissioner's <br /> oftca or disposed of as directed by the agricultural commissioner. <br />