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_ a <br /> rf . <br /> f <br /> Most of the work will be seasonal in nature with the harvest requiring the most <br /> employees. Off season, we will have a minimal staff of 4-6 winery employees and <br /> managers. A tasting room would be added if the sae o wine'on-site would support the <br /> project. <br /> n of <br /> IIS The growth of the wine will be done in haws with an initial build-out of 5,000 tons gr' winery p <br /> crush capacity, Future development and growth is predicated on the success of the <br /> custom contracts and the bottled wine production. For planning purposes, we are <br /> expecting to reach 20,000 tons by the year 2016. <br /> This project is important for several reasons. It creates a vertical growth for our business_ <br /> and it supports our effort towards continual improvement in the vineyard and winery. it <br /> is also our hope that this winery will commensurately increase the stature and recognition <br /> of the Lodi appellation. Ultimately, as a family business, this is vitally important to plan <br /> for developing and growing a sustainable,healthy business for future generations. <br /> 1 <br /> a <br />