|
e 00, t. „fo -• - hl, +'r -` Jq t;:r, ,i r ; •s. s ,Q.hi .a�s ,.i..., Wl 3 ti. ,'.t est ds.. .s.,,
<br /> Y
<br /> GALIFORNIA.REGIONAL WATER QUALITY CONTROL BOARD "
<br /> CENTRAL-VALLEY REGION
<br /> ORDER NO.R5-2006-008.8
<br /> WASTE DISCHARGE REQUIREMENTS
<br /> FOR
<br /> k LANGE TWINS,,FAMILY_LIMITED dba
<br /> JAHANT WOODS'CELLARS
<br /> SAN JOAQUIN COUNTY
<br /> The California Regional Water--Quality Control Board, Central Valley_ Region, (hereafter Regional
<br /> Board) finds that
<br /> 1. Lange,Twins'Family Ltmited doing bu5rness:as Jahant.Woods Cellars,(hereafter-Discharger)
<br /> ,submitted a Report of Waste Discharge (RWD) dated 14 February 2006 for_the treatment and,
<br /> disposal of winery'wastewater. Additional information was subrmrtted on 26'May2006
<br /> 2: The Discharger is constructing a.Mnery at 1525E Jahant Raad, Acamp o Assessors Parcel No::
<br /> P
<br /> 0034-50;*8) in�Seetton I 1°,T4N,NR6E `IVIDB&M"The location of the wine��•is presented on
<br /> Attachment Ap,Mich is aitached-hereto artd Made part of this Order bysreference,'s r
<br /> h• t�vy"� �y }- s�s �xr� "•�, a";"sk i,-:. .F t T a,t -
<br /> � s '�. •kn ,`y:,�n ,p:F. . ` k '_:?��,F 'S�'r� 3`^y`.�p;,r 1,.,' x yr ;;a' T`1 .'� _ s
<br /> 3 Activities at the cattery factlttyvv111 Include receiving;crisping;and pressing°of grapes,
<br /> fermentation,processing nto finished wines,bottitrig,aiid distribution:,,-4
<br /> 4. The wineryis being:constructed_iri wit
<br /> phases h an anticipated l l,fl0q ions of grapes xo beycrushed
<br /> in the first phase -. It is anticipated that'it will'take fen years or.more to.reach.the firsf phase
<br /> maximum crush tonnage XAt"full.crush capacity, the winery will produce:approximately x;000;000 '
<br /> gallons of must(unfermented grape juice);arid approximately 12,500;000 gallons,of wastewater_
<br /> The winery site pian is presented on Attachment B 'which h is attached hereto-and made part of•this
<br /> Order by reference -.
<br /> 5 During.wine.production, vanous.chemicals cap.-be-u--d as either:an additive, a fining agent;oras a -
<br /> cleaner/sanitrzei 'The approximate c}uitiesbf additivesrand'chemicals used ppr year at this
<br /> F winery are as follflws
<br /> r
<br /> ' Additives/Chemical ` uarti Units
<br /> 5 , -
<br /> t, Ozone ' z m 1ik
<br /> 8 grams/lrttnute '
<br /> soda'As1>%Contact # =1,200 Pounds
<br /> a + aC1tfi AC
<br /> td �nn +y d�O POLli2d5
<br /> rLtquid< hlcirute{C emcie;WSat ibac,
<br /> r� 291 Pounds, - fi
<br /> f iquid Chlorine ' i5- 36; Pounds
<br /> i-
<br /> '""' C TSP: s A >s� a Y X02 Pounds
<br /> Dolphin Water Treatment Not spe. 1,ed Not specified.
<br /> Tartaric Acid" Not specified Not sped€ted
<br /> Diammonium Ph, osphate Not specified iVof specified
<br /> . t
<br />
|