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SU0008376 SSNL
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SU0008376 SSNL
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Entry Properties
Last modified
5/7/2020 11:33:28 AM
Creation date
9/6/2019 10:31:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0008376
PE
2622
FACILITY_NAME
PA-1000155
STREET_NUMBER
390
Direction
W
STREET_NAME
JAHANT
STREET_TYPE
RD
City
ACAMPO
APN
00309024 28
ENTERED_DATE
7/23/2010 12:00:00 AM
SITE_LOCATION
390 W JAHANT RD
RECEIVED_DATE
7/22/2010 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\J\JAHANT\390\PA-1000155\SU0008376\SS STDY.PDF
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EHD - Public
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i <br /> 44-900 Er1V1KUr1fvtn11 IAL <br /> 1W1 Chemists Lab ID : STK1037162- f <br /> Augus Customer ID : 3-16609 <br /> Live Oak Geo Environmental <br /> 407 W. Oak Street Sampled on : August 6,2010-14:00 <br /> Lodi,CA 95240 Sampled By :lessen W. <br /> Received On : August 6,2010-15:00 <br /> Matrix :Drinking Water <br /> Description : Domestic Well <br /> Project : Phillips Property,23429 N.Bender Rd,Acampo <br /> Sample Result-Inorganic <br /> $ample Preparation Sample Analysis <br /> Constituent Result PQL Units MCIJAL Method DaWM Method DateAD <br /> Wet Chem- <br /> It[Stt ] 2.7 �.4 In 4Jr 450ONO3F 08lS1ItQ:2t18256 45WNWF 0811111fl:71398M5 <br /> ND=Nnn-Detected.PQI-Practical quantitation Limit.COntainers:(P)]YlaatiC (VOA)VOA Preservatives:N/A#5arragate. <br /> MCL=Maximum Contamination LeveL 2-Secondary Standard.AL=Regaiat0ry Action Level. <br /> 1 <br /> i <br /> A <br /> Page 3 0f b <br /> Offiee B Laborffk" office 8 Laboratory rield Of ina <br /> Corporate t]fftcss 3 Laboratory <br /> Stagecoach Road 563 E.Uodo Avenue Vlsarm,Cahlomia <br /> 853 Corporation Street Stockton,eroath R Chino,CJs 99928 TEL:559!734-9473 <br /> Santa Paufa,-2 83060 TEL,2O9�2A182 TEL!5301343.5818 Mobile:5591737-2399 <br /> 15 <br /> FEL:80615254172 FAX 2091942-0423 FARC:$301343.3807 FAX:5391734 41435 <br /> CA ELAP25 4iy2 <br /> CA NELAP Ceitlflaatton No.01110C.A CA FLAP CeRtftcatior+No.1563 L:J4El.AP Certtticatian No. <br />
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