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16. <br /> L May 18, 2005 <br /> NOA Project Number. E05059A <br /> /4.2 Potential Ground Water Contamination Issues <br /> Potential ground-water contamination can occur from a number of sources which often include <br /> leaky underground storage tanks, agricultural activities, dairies, septic systems, and storm water <br /> infiltration. Agricultural activities and the use of septic systems in the area should be considered <br /> potential ground-water contamination sources. <br /> 6. Potential contamination sources were discussed in detail in the Surface/Subsurface Contamination <br /> Report for the Site (NOA Environmental, 2002). <br /> i <br /> ✓4.3 Well History and Water Sample Location <br /> One agricultural well which will be welded shut, two domestic wells,and one abandoned domestic <br /> well exist on the Site. One well permit was found for the Site during file review at EHD on March <br /> 3,2005. This 1999 permit for a cross-connection repair has been included in the appendix of this <br /> report <br /> A water sample was taken from a faucet fed by the domestic well on Parcel 2 by Mr. Conor McGee <br /> ` of our office on April 21, 2005. <br /> /4.4 Water Sample Constituents � oS <br /> The water sample was analyzed for nitrate and DBCP. Nitrate was found at 11.4 m¢/L-NO,,we <br /> below the maximum contaminant level (MCL) set by the US EPA of 45 mg/L-NO3. DBCP was <br /> not detected in the water sample. The analytical reports prepared by Precision Enviro- eI�"�an be <br /> found in the appendix of this report <br /> The presence of nitrates is not uncommon in shallow ground water aquifers in San Joaquin County <br /> and other parts of the Central Valley. Nitrate in ground water occurs as a result of the application <br /> of fertilizers,livestock waste, and untreated septic tank waste. Nitrate is mobile and often <br /> accumulates in the shallow ground water zones. <br /> In the early 1900s,natural levels of nitrate in ground water were measured in forty-three (43) wells <br /> throughout the Sacramento Valley by Bryan (1923). It was thought that ground water at that time <br /> 6 was close to "natural" conditions. Based on the work by Bryan,it is estimated that under"natural" <br /> conditions,ground water concentration containing nitrate has a concentration of no greater then <br /> about 13.5 mg/L-NO3 (3 mg/L-N). Areas having 24.75 mg/1,NO3 (5.5 mg/L-N) or more are <br /> 6. those in which nitrate concentrations may be increasing (Hull, 1984). <br /> �L <br /> 5 <br /> L "004 <br /> L <br />