My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0009835
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
K
>
KETTLEMAN
>
5950
>
2600 - Land Use Program
>
PA-1300201
>
SU0009835
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:34:16 AM
Creation date
9/6/2019 10:39:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0009835
PE
2631
FACILITY_NAME
PA-1300201
STREET_NUMBER
5950
Direction
E
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240-
APN
06103015
ENTERED_DATE
12/3/2013 12:00:00 AM
SITE_LOCATION
5950 E KETTLEMAN LN
RECEIVED_DATE
12/3/2013 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\K\KETTLEMAN\5950\PA-1300201\SU0009835\SU0009835\APPL.PDF \MIGRATIONS\K\KETTLEMAN\5950\PA-1300201\SU0009835\SU0009835\CDD OK.PDF \MIGRATIONS\K\KETTLEMAN\5950\PA-1300201\SU0009835\SU0009835\EH COND.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
25
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
APPLICATION - SITE APPROVAL <br /> v X SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> FILE NUMBER. SA-PA 130020 1 <br /> TO BE COMPLETED BY THE APPLICANT PRIOR TO FILING THE APPLICATION <br /> Owner Information Applicant Information <br /> Name: Ernie Costamagna Name: Ernie Costamagna <br /> Address. 6021 E. Kettleman Lane Lodi, CA 95240 Address: 6021 E. Kettieman Lane Lodi,CA 95240 <br /> Phone: 209-334-1023 Phone: 209.601-7477 <br /> PROJECT DESCRIPTION <br /> Proposal <br /> Description of the proposed project: <br /> Small Winery to producelprocess 200 tons of grapes <br /> Please see attached Project Description <br /> Business name(DBA): Imagination Wines, LLC <br /> Employees/Customers/Deliveries per Work Shift' <br /> "(attach additional breakdown/explanation for each phase of development,seasonal production,etc. if applicable) <br /> NOTE: if the proposed development is an addition to anexisting fac lity, only list the additionet increases below <br /> Shift Hours Days of the week Number of mp yees Customers per Shift Vehicles per Shift <br /> 7am-4pm 5 Days a week 5 N/A 5 <br /> Materials/Equipment Used <br /> Describe equipment used in the project(include the number of automobiles,trucks,forklifts, etc.): <br /> Forklifts,Grape Processing equipment <br /> Describe materials produced, stored or used(all hazardous materials should be included): <br /> Grapes, Barrels, Picking/Packing Supplies, Bottles <br /> PROPERTY AND VICINITY DESCRIPTION <br /> Property Information <br /> Assessor Parcel Number(s) Property Size Number of Parcels Project Size Williamson Act Contract <br /> 06103015 1.6 Acre 1 1 Acre ❑Yes X No <br /> Property Address: <br /> Existing Land Uses <br /> On-Site Uses(Include Ag Crops): Grapes/Wine—Cold Storage/Packing Facility <br /> Uses to the North: Cold Storage/Packing Facility <br /> Uses to the East: Cold Storage/Packing Facility <br /> Uses to the South: Ag -Grapes <br /> Uses to the West: Ag -Residential <br /> =0EVSVC1Plannm9Application Fortns\Site Approval.(Revised 02-03-10) Page 2 of 9 <br />
The URL can be used to link to this page
Your browser does not support the video tag.