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6. Will this be a for profit or a nonprofit event? Gcfh <br /> FOOD SERVICE. Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; lrt o(s tc re.- <br /> 2. Will the food be prepared on-site or off-site; <br /> 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, �,o ex Slrvy �r psnx-�ccl weV- <br /> SU QO�I hcjol r Areas <br /> 4. How many cases of wine will be available for sale at this event? lo <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event will be <br /> wine from the host winery? 4c-/_ LA,,htlo� F1� 1 CuWtry lo1/0 bee. , Zo% heti -aleoWl" C)reMhs <br /> I.V�Nt h I��u.�iu"\ I�a t1OShw� :�tPif <br /> C. TRAFFIC—Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that are covered under sections I. G and/. H <br /> above. Estimate only traffic and parking that will be generated by the event. <br /> EXISTING PROPOSED ME / SE <br /> 1. Date of Event N/4 <br /> 2. Expected hours of operation ea�_b,�p_k, <br /> 3. Expected number of full-rime <br /> employees _ J u / <br /> 4. Expected number of part-time <br /> employees <br /> 5. Anticipated number of visitors <br /> per day Lto LA O / <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups O a / <br /> D. PARKING—please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces <br /> 2. Employee Parking spaces o Z / <br /> 3. Loading Areas o o / <br /> Page 4 of 5 <br /> F:0EVSVC1PIanning Application Fonns\ <br /> wmery o wine CeHar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />