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SU0005258
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SU0005258
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Last modified
4/20/2020 1:49:16 PM
Creation date
9/6/2019 10:57:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0005258
PE
2631
FACILITY_NAME
PA-0500468
STREET_NUMBER
8338
Direction
W
STREET_NAME
LINNE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
25321030
ENTERED_DATE
8/2/2005 12:00:00 AM
SITE_LOCATION
8338 W LINNE RD
RECEIVED_DATE
8/1/2005 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\L\LINNE\8338\PA-0500468\SU0005258\APPL.PDF \MIGRATIONS\L\LINNE\8338\PA-0500468\SU0005258\CDD OK.PDF \MIGRATIONS\L\LINNE\8338\PA-0500468\SU0005258\EH COND.PDF \MIGRATIONS\L\LINNE\8338\PA-0500468\SU0005258\EH PERM.PDF
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EHD - Public
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08/17/05 15:32 FAX 9-2542331114 ENGINEERING A.D. OFFICE w�uui <br /> 'A 21 —14Qpm Sherene Shankel <br /> (abs-)'A 3- 15oq 8090 W. Depot Master Dr. <br /> Tracy, CA 95304 <br /> August 17, 2005 <br /> San Joaquin County <br /> Community Development Department <br /> Development Services Division <br /> 1810 East Hazelton Avenue <br /> Stockton, CA 95205 <br /> Below are my requests concerning Application Number PA-0500468 (SA), a small winery located at <br /> 8338 W.Linne Road,Tracy, California. <br /> Please note that I do not oppose the proposal of a winery being located at the above site, providing that close <br /> consideration be given to the fact that a middle school and a neighborhood are located down the road. A <br /> winery could be a positive contribution to the area if social and environmental responsibilities are <br /> appropriately practiced. <br /> • Smell is a concern during fermentation,production, and at the end of harvest. All measures must be <br /> taken to eliminate unpleasant odors during these processes(i.e., closed vats/containment during <br /> fermentation, immediate removal of waste, etc.) <br /> • Notification and/or reduction of toxic chemicals being sprayed is requested to reduce the negative <br /> impact on children located in the nearby neighborhoods and school. <br /> • If a tasting room is on the premises, limited amounts of alcohol shall be served per person to <br /> eliminate the possibility of intoxicated drivers leaving the premises. All legal measures must be <br /> taken to ensure that individuals are not served enough alcohol to become intoxicated beyond the <br /> legal limits and that they are not served if they arrive on the premises in an intoxicated state. (Please <br /> remember that there is a school and a neighborhood nearby.) <br /> • I request that the winery will not be granted permission to hold events until further review (i.e., <br /> weddings, social gatherings,parties, and functions). The venue must be able to contain all vehicles <br /> and persons within their property limits. Increased traffic,noise, drunk drivers, and pollution are a <br /> few concerns associated with a venue that hosts social events. This must be given close <br /> consideration to ensure that the infrastructure can handle the increased flow of traffic and that <br /> neighborhoods are not negatively impacted by events that occur. <br /> All activities must occur during reasonable hours of the day. <br /> Noise must be held to a minimum and all measures must be taken to ensure that this is practiced. <br /> Please notify me of the staff determination of this project. <br /> Thank you for the opportunity to express my concerns. �1 <br /> Sincerely, <br /> Sherene Shanke) <br />
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