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F <br /> DUCTION <br /> lting has been retained by Mr. &Mrs. Bill and Stephanie Prioste to complete the the San Joaquin County Environmental Health Department (EHD) for theproposeconstruction of their small Windmill Ridge Winery and Tasting Room. The EHD <br /> requirements were specified in Conditions of Approval, dated August 16, 2005. <br /> The Environmental Health Department has been at the forefront of nitrate impact investigations <br /> and the prevention or mitigation of environmental contamination from various sources of nitrate, <br /> particularly septic systems. EHD requires these investigations and corresponding septic system <br /> operational criteria under Community Development Title 9-1105.2 (d) for projects in unsewered <br /> areas, in areas currently impacted with nitrate, or for projects that may potentially impact the <br /> underlying groundwater with nitrate. <br /> The EHD's primary concerns regarding this project are: 1.) The current environmental condition <br /> of the soil and groundwater under the proposed wastewater disposal area, 2.)Natural nitrate impact <br /> mitigation measures through septic system operation to alleviate future nitrate impact to the <br /> underlying groundwater, 3.)Assurance that sufficient wastewater disposal area exists to <br /> accommodate the average daily effluent flow from the combined septic systems of the proposed <br /> winery/tasting room and existing on-site residential structure, 4.) Assurance that there is sufficient <br /> 100%replacement area that will remain designated as such, in the event of system failure, or a <br /> need to"rest"the primary disposal area, and 5.)Assurance that the primary disposal field and <br /> 100%replacement area comply with the 100-foot rule, as stated in the S.J.C. Sewage Standards <br /> Section 8.1,Page 15, in which a sewage disposal area must be 100 feet from a non-publicly <br /> operated domestic well. <br /> This study proposes that effluent from the existing septic system that serves the Prioste's house, <br /> and effluent from the restrooms of the future winery/tasting room be combined into two septic n <br /> tanks in series (not parallel)to be pressure-dosed equally throughout a new filter bed. The filter C <br /> bed will consist of pressurized later in Infiltrator Chambers®. Q <br /> Within the text of this Report, olded Section (§) umbers are referenced at the beginning of <br /> applicable Paragraph or Paragra s, Appen ' r Table o on is that correspond with the EHD _n <br /> Requirements Checklist. Section Numbers referenced as SSS§, a sections ap r the <br /> Soil Suitability Study Requirements Checklist. Section Numb rs referenced 7ortions <br /> , e <br /> sections applicable for the Nitrate Loading Study Requirements Checklist. Oth of <br /> text may also apply to other sections of the Checklists. <br /> A. SUMMARY OF FINDINGS _ <br /> The findings of my study revea ere:ar� vorable'_s itharact ten tis¢s in the upper surface soil <br /> strata where the combined septic eFAulll lse distributed._characteristics include a high <br /> clay content soil that may: 1.) Create anaerobic microsites to prevent nitrification, 2.) Nitrate that <br /> may form in the first few inches of the soil-effluent interface may be denitrified in these clay <br /> microsites during effluent dosings when these first few inches may become temporarily saturated, <br /> Page -2- <br /> Chesney Consulting <br />